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Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Renacer Washed Process: Washed Variety: Bourbon, Pacas Cupping Score: 82.75 Altitude: 1,400 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice	Guji Hambela Anaerobic Natural Process: Anaerobic Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,400 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit, Lime	Thriveni Estate Red Honey Process: Red Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry
Attapadi Tribal Anaerobic Lot #3P Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 87.0 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Floral, Pineapple, Brown Spice	St. Joseph Estate Anaerobic Lot #1Y Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Banana, Grapefruit, Raisin, Dark Chocolate	Thriveni Estate Anaerobic Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Black Tea, Grapefruit, Dark Chocolate	Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe
Finca Himalaya Mambo 5 Natural Process: Natural Variety: Bourbon Cupping Score: 85.5 Altitude: 1,500 Weight: 69kg Bag Notes: Roasted Almond, Pineapple, Mandarin Orange , Dark Chocolate	El Copo Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,500 Weight: 69kg Bag Notes: Golden Raisin, Red Apple, Dark Chocolate	Villa Galicia Marsellesa Anaerobic Honey Process: Anaerobic Honey Variety: Bourbon Cupping Score: 85.75 Altitude: 1,500 Weight: 69kg Bag Notes: Black Tea, Peach, Strawberry	Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut
Mananasi Process: Natural Variety: Parainema Cupping Score: 86.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate	Thriveni Estate Aerobic Lot #1R Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Milk Chocolate, Brown Sugar, Brown Spices, Peach	Thriveni Estate Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,200 Weight: 50kg Bag Notes: Passion Fruit, Brown Spice, Clove	Attapadi Tribal Lot #2PU Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Peach, Strawberry, Cantaloupe
Attapadi Tribal Lot #1B Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Brown Spices, Passion Fruit, Clove	St. Joseph Estate Anaerobic Lot #3 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe	St. Joseph Estate Anaerobic Lot #2 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe	BR Hills Aerobic Honey Lot #1W Process: Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,650 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry