Process: Washed
Variety: SL795, SLN6, SLN 5B, Chandragiri
Cupping Score: 84.0
Altitude: 1,400
Weight: 50kg Bag
Notes:
Caramel, Brown Spices, Honey, Body/fullness
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Weight: 69kg Bag
Notes:
Tropical Fruit, Cacao Nibs, Sweet
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cinnamon, Peach, Clove, Red Currant
Process: Washed
Variety: Bourbon, Pacas
Cupping Score: 82.75
Altitude: 1,400
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice
Process: Anaerobic Natural
Variety: Heirloom
Cupping Score: 87.0
Altitude: 2,400
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit, Lime
Process: Red Honey
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
Process: Anaerobic Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 87.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Tropical Fruit, Floral, Pineapple, Brown Spice
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 86.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Apricot, Banana, Grapefruit, Raisin, Dark Chocolate
Process: Anaerobic Natural
Variety: Mixed Varieties
Cupping Score: 85.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Black Tea, Grapefruit, Dark Chocolate
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Honey, Cherry, Cantaloupe
Process: Natural
Variety: Maragogype
Cupping Score: 86.0
Altitude: 1,500
Weight: 69kg Bag
Notes:
Honey, Lemon, Nutmeg, Lime, Raspberry
Process: Natural
Variety: Bourbon
Cupping Score: 85.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Roasted Almond, Pineapple, Mandarin Orange , Dark Chocolate
Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,500
Weight: 69kg Bag
Notes:
Golden Raisin, Red Apple, Dark Chocolate
Process: Anaerobic Honey
Variety: Bourbon
Cupping Score: 85.75
Altitude: 1,500
Weight: 69kg Bag
Notes:
Black Tea, Peach, Strawberry
Process: Natural
Variety: Red Catuai
Cupping Score: 83.25
Altitude: 1,200
Weight: 60kg Bag
Notes:
Brown Sugar Butter Grapefruit Roasted Hazelnut
Process: Natural
Variety: Parainema
Cupping Score: 86.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Milk Chocolate, Brown Sugar, Brown Spices, Peach
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Passion Fruit, Brown Spice, Clove
Process: Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.5
Altitude: 1,200
Weight: 50kg Bag
Notes:
Grapefruit, Peach, Strawberry, Cantaloupe
Process: Natural
Variety: SLN 9, SLN 795, CHANDRAGIRI
Cupping Score: 86.0
Altitude: 1,200
Weight: 50kg Bag
Notes:
Brown Spices, Passion Fruit, Clove