Process: Washed
Variety: Geisha
Cupping Score: 87.5
Weight: 70kg Bag
Notes:
Jasmine, Floral, Tea Rose
Process: Natural
Variety: Caturra, Bourbon
Cupping Score: 85.75
Weight: 69kg Bag
Notes:
Cacao Nibs, Lychee, Passion Fruit , Caramel
Process: Natural
Variety: Caturra Bourbon
Cupping Score: 87.25
Weight: 69kg Bag
Notes:
Cacao Nibs, Red Grape, Peach, Red Apple
Process: Anaerobic
Variety: yellow pacamara
Cupping Score: 87.75
Weight: 69kg Bag
Notes:
Red Grape, Peach, Golden Raisin, Pear
Process: Natural
Variety: Caturra Bourbon
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Black Currant, Caramel, Grapefruit, Red Apple
Process: Natural
Variety: Red Bourbon
Cupping Score: 84.75
Altitude: 1,850
Weight: 60kg Bag
Notes:
Tropical Fruit, Vanilla, Caramel, Mandarin Orange
Process: Anaerobic Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Strawberry, Red Grapes
Process: Anaerobic Natural
Variety: Castillo
Cupping Score: 86.25
Weight: 70kg Bag
Notes:
Apricot, Strawberry , Cacao Nibs, Dried Dates
Process: Anaerobic
Variety: Red Bourbon
Cupping Score: 87.0
Weight: 70kg Bag
Notes:
Cacao Nibs, Orange, Nutmeg, Mandarin
Process: Anaerobic Natural
Variety: Geisha
Cupping Score: 88.0
Weight: 70kg Bag
Notes:
Apricot, Red Grape, Peach, Jasmine
Process: Natural
Variety: Bourbon
Cupping Score: 86.5
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Pomegranate, Banana, Orange
Process: Natural
Variety: Bourbon
Cupping Score: 87.75
Weight: 60kg Bag
Notes:
Fruity, Tropical Fruit, Dried Dates, Pineapple, Mango, Peach, Strawberry
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Process: Natural
Variety: Bourbon
Cupping Score: 83.25
Altitude: 1,700
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Tea Like
Process: Washed
Variety: Bourbon
Cupping Score: 83.25
Altitude: 1,750
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, T ea like
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.75
Altitude: 1,500
Weight: 60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate