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Attapadi Tribal Lot #2PU Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Peach, Strawberry, Cantaloupe	Attapadi Tribal Lot #1B Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Brown Spices, Passion Fruit, Clove	St. Joseph Estate Anaerobic Lot #3 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe	St. Joseph Estate Anaerobic Lot #2 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe
BR Hills Aerobic Honey Lot #1W Process: Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,650 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry	BR Hills Anaerobic Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,650 Weight: 50kg Bag Notes: Fruity, Blueberry, Brown Spice, Clove	Harazi Lot #421350 Process: Anaerobic Variety: Typica Cupping Score: 87.25 Altitude: 2,100 Weight: 30kg Bag Notes: Cacao Nibs, Caramel, Apricot, Strawberry	Harazi Lot #42125 Process: Anaerobic Variety: Typica Cupping Score: 86.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate
Harazi Lot #422301 Process: Anaerobic Variety: Typica Cupping Score: 86.25 Altitude: 2,100 Weight: 30kg Bag Notes: Honey, Dried Fruit, Peach, Grape, Almond	Harazi Lot #422302 Process: Anaerobic Variety: Typica Cupping Score: 86.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422320 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422340 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #42225 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	New! Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	New! El Embrujo Mr.Hat Process: Natural Variety: Castillo Cupping Score: 86.5 Altitude: 1,900 Weight: 70kg Bag Notes: Milk Chocolate, Black Tea, Dried Fruit, Peach, Mandarin Orange	New! Renacer Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 84.5 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Lime
Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	New! Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime	New! Mwezi Natural Process: Natural Variety: SL-14, Catimor, SL-28 Cupping Score: 83.0 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Green Apple, Brown Spice