Bener Meriah Anaerobic Natural
Bener Meriah Anaerobic Natural
Bener Meriah is the origin of the most significant Arabica production in Indonesia. This highland region has an elevation of 1100 to 1500 meters above sea level, producing various flavor characters.
The harvest season starts at the end of October, and until the end of June is the harvest timeline from low to high altitude elevations.
Anaerobic Natural processed coffees like this lot may be the most challenging to produce in Indonesia as we keep everything organic and natural. It has the highest risk as the beans are directly dried under the sun without removing the parchment or washed like other methods.
