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Ernesto Garcia La Palmera 0241 Process: Anaerobic Natural Variety: Castillo Cupping Score: 86.25 Weight: 70kg Bag Notes: Nutmeg, Apricot, Cola, Peanut, Red Grape	Yesid Galindo El Ventilador 0240 Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 86.5 Altitude: 1,600 Weight: 70kg Bag Notes: Apricot, Pear, Passion Fruit, Black Cherry, Floral, Raw sugar	Wilmer Cubillos El Rosal 0239 Process: Washed Variety: Tabi Cupping Score: 84.5 Weight: 70kg Bag Notes: Brown Sugar, Cacao Nibs, Red Apple	Jhon Samboni Santa 0238 Process: Anaerobic Natural Variety: Geisha Cupping Score: 86.5 Weight: 70kg Bag Notes: Almond, Caramel, Dried cherry, Fruity, Red Apple
Johan Espinoza El Recreo 0236 Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 88.0 Weight: 70kg Bag Notes: Jasmine, Apple, Honey, Passion Fruit, Strawberry	Kiboko 194 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Kiboko 159 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Melkodige Estate Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange
Attapadi Estate Process: Anaerobic Natural Variety: SLN 9, SLN 795 Cupping Score: 86.5 Weight: 50kg Bag Notes: Grapefruit, Jasmine, Peach , Honey suckle	Poabs Estate Process: Anaerobic Natural Variety: SLN9, Chandragiri Cupping Score: 88.25 Weight: 50kg Bag Notes: Complex, Mango, Peach, Sweet , Dried Fruit	Kiboko 22161 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Kageyo 22192 Process: Washed Variety: Bourbon Cupping Score: 85.75 Altitude: 2,000 Weight: 60kg Bag Notes: Black Currant, Floral, Orange, Pomegranate, Tea Rose
Kiboko 22158 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Wilson Paredes Rosa Blanca # 02302 Process: Anaerobic Natural Variety: Tabi Cupping Score: 87.25 Weight: 70kg Bag Notes: Cinnamon, Red Currant, Strawberry , Red fuits	Wadi Alma 109 Process: Anaerobic Natural Variety: Typica Cupping Score: 92.5 Weight: 50kg Bag Notes: Blueberry, Pineapple, Strawberry	New! Wa Lee Process: Natural Variety: Mixed Varieties Cupping Score: 86.25 Weight: 60kg Bag Notes: Brown Sugar, Cacao Nibs, Strawberry, Sugar cane
New! Villa Galicia Orange Honey Process: Honey Variety: Caturra Cupping Score: 85.5 Altitude: 1,500 Weight: 69kg Bag Notes: Jasmine, Black Currant, Floral, Honey, Maplesyrup	Thogarihunkal Estate 023 Process: Natural Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI Cupping Score: 85.25 Weight: 50kg Bag Notes: Black Pepper, Black Tea, Brown Spice, Pomegranate	New! Ta Ngo Natural Process: Natural Variety: Mixed Varieties Cupping Score: 85.75 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Pomegranate, Honey, Black Cherry	THOGRIHUNKAL ESTATE Process: Natural Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI Cupping Score: 85.25 Weight: 50kg Bag Notes: Black Pepper, Black Tea, Brown Spice, Pomegranate