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Jhon Samboni Santa Barbara Geisha Anaerobic Natural # 0238
Process:
Anaerobic Natural
Variety:
Geisha
Cupping Score:
86.5
Altitude:
1,700
Weight:
70kg Bag
Notes:
Almond, Caramel, Dried cherry, Fruity, Red Apple
Kiboko Lot #194 Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kiboko Lot #159 Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Attapadi Tribal Anaerobic Lot #1
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795
Cupping Score:
86.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Grapefruit, Jasmine, Peach , Honey suckle
Poabs Estate Anaerobic
Process:
Anaerobic Natural
Variety:
SLN9, Chandragiri
Cupping Score:
87.25
Altitude:
1,200
Weight:
50kg Bag
Notes:
Complex, Mango, Peach, Sweet , Dried Fruit
Kiboko Lot #22161 Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
SALE
Kageyo Lot #22192 Washed
Process:
Washed
Variety:
Bourbon
Cupping Score:
85.75
Altitude:
2,000
Weight:
60kg Bag
Notes:
Black Currant, Floral, Orange, Pomegranate, Tea Rose
Kiboko Lot #22158 Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Wa Lee
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.25
Weight:
60kg Bag
Notes:
Brown Sugar, Cacao Nibs, Strawberry, Sugar cane
Thogarihunkal Estate Lot #023
Process:
Natural
Variety:
SLN 795, SLN6, SLN 5B, CHANDRAGIRI
Cupping Score:
85.25
Altitude:
1,350
Weight:
50kg Bag
Notes:
Black Pepper, Black Tea, Brown Spice, Pomegranate
Thogrihunkal Estate
Process:
Natural
Variety:
SLN 795, SLN6, SLN 5B, CHANDRAGIRI
Cupping Score:
85.25
Altitude:
1,350
Weight:
50kg Bag
Notes:
Black Pepper, Black Tea, Brown Spice, Pomegranate
Santo Antonio Sarchimor
Process:
Natural
Variety:
Sarchimor
Cupping Score:
86.5
Weight:
69kg Bag
Notes:
Vanilla, Roasted Almond, Grapefruit, Clove
San Rafael Lot #107
Process:
Natural
Variety:
Lempira
Cupping Score:
86.38
Weight:
69kg Bag
Notes:
Black Currant, Honey, Red Currant , Pomegranate
San Antonio Parainema Lot #130
Process:
Anaerobic Natural
Variety:
Parainema
Cupping Score:
86.38
Weight:
69kg Bag
Notes:
Golden Raisin, Roasted Almond, Tropical Fruit, Vanilla
San Antonio Parainema Lot #126
Process:
Natural
Variety:
Parainema
Cupping Score:
85.38
Weight:
69kg Bag
Notes:
Caramel, Red Grape, Strawberry, Red fruits, Sweet
Rosma Lot #07
Process:
Natural
Variety:
Bourbon
Cupping Score:
87.75
Altitude:
1,850
Weight:
69kg Bag
Notes:
Fruity, Milk Chocolate, Red Grape, Apricot
Rosma Honey Lot #03
Process:
Honey
Variety:
Bourbon
Cupping Score:
86.75
Weight:
69kg Bag
Notes:
Floral, Pomegranate, Tea Rose
Roaldo y El Bobo Obata
Process:
Natural
Variety:
Obata
Cupping Score:
85.0
Weight:
69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Pein Nay Gone
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,500
Weight:
60kg Bag
Notes:
Brown Spice, Fruity, Milk Chocolate
Palmera Washed
Process:
Washed
Variety:
Caturra
Cupping Score:
85.0
Weight:
70kg Bag
Notes:
Caramel, Chocolate, Brown Spices, Hint of lemon
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