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Newest Arrivals
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Price - Low to High
Price - High to Low
Ernesto Garcia La Palmera 0241
Process:
Anaerobic Natural
Variety:
Castillo
Cupping Score:
86.25
Weight:
70kg Bag
Notes:
Nutmeg, Apricot, Cola, Peanut, Red Grape
Yesid Galindo El Ventilador 0240
Process:
Anaerobic Natural
Variety:
Pink Bourbon
Cupping Score:
86.5
Altitude:
1,600
Weight:
70kg Bag
Notes:
Apricot, Pear, Passion Fruit, Black Cherry, Floral, Raw sugar
Wilmer Cubillos El Rosal 0239
Process:
Washed
Variety:
Tabi
Cupping Score:
84.5
Weight:
70kg Bag
Notes:
Brown Sugar, Cacao Nibs, Red Apple
Jhon Samboni Santa 0238
Process:
Anaerobic Natural
Variety:
Geisha
Cupping Score:
86.5
Weight:
70kg Bag
Notes:
Almond, Caramel, Dried cherry, Fruity, Red Apple
Johan Espinoza El Recreo 0236
Process:
Anaerobic Natural
Variety:
Pink Bourbon
Cupping Score:
88.0
Weight:
70kg Bag
Notes:
Jasmine, Apple, Honey, Passion Fruit, Strawberry
Kiboko 194
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kiboko 159
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Melkodige Estate
Process:
Anaerobic Natural
Variety:
SLN9, SLN 795
Cupping Score:
86.25
Weight:
50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Attapadi Estate
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795
Cupping Score:
86.5
Weight:
50kg Bag
Notes:
Grapefruit, Jasmine, Peach , Honey suckle
Poabs Estate
Process:
Anaerobic Natural
Variety:
SLN9, Chandragiri
Cupping Score:
88.25
Weight:
50kg Bag
Notes:
Complex, Mango, Peach, Sweet , Dried Fruit
Kiboko 22161
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kageyo 22192
Process:
Washed
Variety:
Bourbon
Cupping Score:
85.75
Altitude:
2,000
Weight:
60kg Bag
Notes:
Black Currant, Floral, Orange, Pomegranate, Tea Rose
Kiboko 22158
Process:
Natural
Variety:
Bourbon
Cupping Score:
86.75
Altitude:
1,900
Weight:
60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Wilson Paredes Rosa Blanca # 02302
Process:
Anaerobic Natural
Variety:
Tabi
Cupping Score:
87.25
Weight:
70kg Bag
Notes:
Cinnamon, Red Currant, Strawberry , Red fuits
Wadi Alma 109
Process:
Anaerobic Natural
Variety:
Typica
Cupping Score:
92.5
Weight:
50kg Bag
Notes:
Blueberry, Pineapple, Strawberry
New!
Wa Lee
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.25
Weight:
60kg Bag
Notes:
Brown Sugar, Cacao Nibs, Strawberry, Sugar cane
New!
Villa Galicia Orange Honey
Process:
Honey
Variety:
Caturra
Cupping Score:
85.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Jasmine, Black Currant, Floral, Honey, Maplesyrup
Thogarihunkal Estate 023
Process:
Natural
Variety:
SLN 795, SLN6, SLN 5B, CHANDRAGIRI
Cupping Score:
85.25
Weight:
50kg Bag
Notes:
Black Pepper, Black Tea, Brown Spice, Pomegranate
New!
Ta Ngo Natural
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.75
Altitude:
1,500
Weight:
60kg Bag
Notes:
Cacao Nibs, Pomegranate, Honey, Black Cherry
THOGRIHUNKAL ESTATE
Process:
Natural
Variety:
SLN 795, SLN6, SLN 5B, CHANDRAGIRI
Cupping Score:
85.25
Weight:
50kg Bag
Notes:
Black Pepper, Black Tea, Brown Spice, Pomegranate
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