Public Pricelist
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Solis & Cordero
Process: Anaerobic Natural
Variety: Red Catuai
Cupping Score: 86.75
Weight: 69kg Bag
Notes:
Cacao Nibs, Mango, Strawberry
Santo Antonio Sarchimor
Process: Natural
Variety: Sarchimor
Cupping Score: 86.5
Weight: 69kg Bag
Notes:
Vanilla, Roasted Almond, Grapefruit, Clove
San Rafael # 107
Process: Natural
Variety: Lempira
Cupping Score: 86.38
Weight: 69kg Bag
Notes:
Black Currant, Honey, Red Currant , Pomegranate
San Isidro # 103
Process: Natural
Variety: IHCAFE90
Cupping Score: 87.63
Weight: 69kg Bag
Notes:
Peach, Strawberry, Blueberry , Dried Fig, Raisin
San Antonio Parainema130
Process: Anaerobic Natural
Variety: Parainema
Cupping Score: 86.38
Weight: 69kg Bag
Notes:
Golden Raisin, Roasted Almond, Tropical Fruit, Vanilla
San Antonio Parainema 126
Process: Natural
Variety: Parainema
Cupping Score: 85.38
Weight: 69kg Bag
Notes:
Caramel, Red Grape, Strawberry, Red fruits, Sweet
San Antonio 125
Process: Natural
Variety: Obata
Cupping Score: 84.88
Weight: 69kg Bag
Notes:
Blackberry, Cacao Nibs, Fruity
Rosma 07
Process: Natural
Variety: Bourbon
Cupping Score: 87.75
Weight: 69kg Bag
Notes:
Fruity, Milk Chocolate, Red Grape, Apricot
Rosma 03
Process: Honey
Variety: Bourbon
Cupping Score: 86.75
Weight: 69kg Bag
Notes:
Floral, Pomegranate, Tea Rose
Roaldo y El Bobo Obata
Process: Natural
Variety: Obata
Cupping Score: 85.0
Weight: 69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Pingalar
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.25
Weight: 60kg Bag
Notes:
Blueberry, Caramel, Strawberry
Pein Nay Gone
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Brown Spice, Fruity, Milk Chocolate
Palmera
Process: Washed
Variety: Caturra
Cupping Score: 85.0
Weight: 70kg Bag
Notes:
Caramel, Chocolate, Brown Spices, Hint of lemon
Osman Romero # 108
Process: Natural
Variety: Catuai, Paraneima
Cupping Score: 86.25
Weight: 69kg Bag
Notes:
Blueberry, Peach, Strawberry
Osman Rene Romero
Process: Natural
Variety: Red Catuai
Cupping Score: 86.25
Weight: 69kg Bag
Notes:
Roasted Almond, Dried Fig, Strawberry
Norma Iris Fiallos # 104
Process: Natural
Variety: Parainema, IHCAFE,90
Cupping Score: 86.75
Weight: 69kg Bag
Notes:
Apricot, Tropical Fruit , Passion Fruit, Blueberry, Blackberry, Chocolate
Muhura #B
Process: Natural
Variety: Bourbon
Cupping Score: 85.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Black tea , pomegrante , fruity , caramel
Muhammadi
Process: Natural
Variety: Typica
Cupping Score: 85.25
Weight: 50kg Bag
Notes:
Brown Spices, Cinnamon
Mocha Mill Select lot # 472242
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Cacao Nibs, Caramel, Cardammom
Miller Bustos El Mirador Bourbon # 02565
Process: Anaerobic Natural
Variety: Bourbon
Cupping Score: 87.75
Weight: 70kg Bag
Notes:
Brown Spice, Lychee, Tropical Fruit , Clove