Process: Anaerobic Natural
Variety: Bourbon, Pacamara
Cupping Score: 89.5
Weight: 69kg Bag
Notes:
Blueberry, Complex, Dried Dates, Pineapple, Grapefruit, Strawberry, Heavy body
Process: Anaerobic Natural
Variety: Geisha
Cupping Score: 86.5
Altitude: 1,700
Weight: 70kg Bag
Notes:
Almond, Caramel, Dried cherry, Fruity, Red Apple
Process: Natural
Variety: Obata
Cupping Score: 85.0
Weight: 69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Process: Natural
Variety: Bourbon
Cupping Score: 87.75
Altitude: 1,850
Weight: 69kg Bag
Notes:
Fruity, Milk Chocolate, Red Grape, Apricot
Process: Natural
Variety: Mixed Varieties
Cupping Score: 85.5
Weight: 69kg Bag
Notes:
Tropical Fruit, Cacao Nibs, Sweet
Process: Anaerobic
Variety: Heirloom
Cupping Score: 88.5
Altitude: 2,100
Weight: 60kg Bag
Notes:
Tropical Fruit, Apricot, Mango, Lemon, Golden Raisin
Process: Honey
Variety: Bourbon
Cupping Score: 86.75
Weight: 69kg Bag
Notes:
Floral, Pomegranate, Tea Rose
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Process: Anaerobic Natural
Variety: Heirloom
Cupping Score: 87.0
Altitude: 2,400
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit, Lime
Process: Natural
Variety: Typica
Cupping Score: 85.25
Weight: 50kg Bag
Notes:
Brown Spices, Cinnamon
Process: Honey
Variety: caturra, Bourbon, Catuai
Cupping Score: 86.75
Weight: 69kg Bag
Notes:
Floral, Pomegranate, Hibiscus
Process: Anaerobic
Variety: Heirloom
Cupping Score: 88.25
Altitude: 1,900
Weight: 30kg Bag
Notes:
Black Tea, Apricot, Mango, Grapefruit, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 89.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 86.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 86.25
Altitude: 2,100
Weight: 30kg Bag
Notes:
Honey, Dried Fruit, Peach, Grape, Almond
Process: Anaerobic
Variety: Typica
Cupping Score: 86.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate