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Mbare #C Process: Natural Variety: Bourbon Cupping Score: 85.25 Altitude: 1,800 Weight: 60kg Bag Notes: Fruity , Peach , Heavy Body , Dried Fruit	Mataquesquintla Los Naranjales Process: Natural Variety: Anacafe14, Bourbon, Catuai Cupping Score: 86.25 Weight: 69kg Bag Notes: Fruity, Black Currant, Cherry	Marvin Barrantes Sarchimor Process: Honey Variety: Sarchimor Cupping Score: 85.0 Weight: 69kg Bag Notes: Floral, Clove, Strawberry, Heavy body	Marco Antonio De Oliveira Process: Natural Variety: Red Catuai Cupping Score: 84.0 Weight: 60kg Bag Notes: Fruity, Milk Chocolate, Cacao Nibs, Hazelnut, Clove
MELKODIGE SH BULK Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	MELKODIGE SG 9 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	MELKODIGE MK BULK Process: Anaerobic Natural Variety: SNL 9, SLN 795 Cupping Score: 86.25 Weight: 50kg Bag Notes: Tropical Fruit, Cacao Nibs, Floral, Orange	MELKODIGE MK 3&5 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange
MELKODIGE MK 1&11 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	New! Lwe Kaung Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Blueberry, Tropical Fruit, Cacao Nibs, Caramel	Luis Anibal Calderon Villa Betulia Pink Bourbon # 02464 Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 88.0 Weight: 70kg Bag Notes: Red Grape, Peach, Cola, T art	Luis Anibal Calderon Villa Betulia Papayo # 02467 Process: Anaerobic Natural Variety: Papayo Cupping Score: 87.75 Weight: 70kg Bag Notes: Black Currant, Blueberry, Strawberry, T ea Rose
Los Suspiros 02 Process: Honey Variety: caturra, Bourbon, Catuai Cupping Score: 86.75 Weight: 69kg Bag Notes: Floral, Pomegranate, Hibiscus	Linda Vista 123 Process: Natural Variety: Caturra Cupping Score: 86.0 Weight: 69kg Bag Notes: Black Currant, Caramel, Brown Spice	Las Mujeres # 106 Process: Natural Variety: Parainema, IHCAFE,90, Lempira Cupping Score: 85.25 Weight: 69kg Bag Notes: Blueberry, Caramel, Strawberry , Roasted Almond	Las Mercedes 412 Process: Anaerobic Natural Variety: Bourbon Cupping Score: 86.5 Weight: 69kg Bag Notes: Floral, Lemon, Lime
Las Guacamayas Process: Natural Variety: Mixed Varieties Cupping Score: 83.75 Weight: 69kg Bag Notes: Cacao Nibs, Cinnamon, Roasted Peanuts	La Verona Rojo Process: Natural Variety: Caturra Cupping Score: 86.25 Weight: 69kg Bag Notes: Cinnamon, Red Apple, Blackberry	La Pastora 0059 Process: Washed Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi Cupping Score: 84.25 Weight: 69kg Bag Notes: Black Cherry, Caramel, Red Currant , Brown Spice	La Labor 83 Process: Honey Variety: Red Bourbon Cupping Score: 87.25 Weight: 69kg Bag Notes: Fruity Jasmine Red Currant Red Grape