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Apaylla Lot #04185 Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Weight: 69kg Bag Notes: Tropical Fruit, Cacao Nibs, Sweet	Attapadi Tribal Anaerobic Lot #1 Process: Anaerobic Natural Variety: SLN 9, SLN 795 Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Jasmine, Peach , Honey suckle	Attapadi Tribal Anaerobic Lot #3P Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 87.0 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Floral, Pineapple, Brown Spice	Attapadi Tribal Lot #1B Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Brown Spices, Passion Fruit, Clove
Attapadi Tribal Lot #2PU Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Peach, Strawberry, Cantaloupe	BR Hills Aerobic Honey Lot #1W Process: Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,650 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry	BR Hills Anaerobic Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,650 Weight: 50kg Bag Notes: Fruity, Blueberry, Brown Spice, Clove	BR Hills Red Honey Process: Red Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 84.75 Altitude: 1,650 Weight: 50kg Bag Notes: Cacao Nibs, Floral, Honey, Dried Fig
Baba Budan Process: Washed Variety: SL795, SLN6, SLN 5B, Chandragiri Cupping Score: 84.0 Altitude: 1,400 Weight: 50kg Bag Notes: Caramel, Brown Spices, Honey, Body/fullness	Bani Fadhl Lot # 22-10 Process: Anaerobic Variety: Jaadi Cupping Score: 85.5 Altitude: 2,100 Weight: 30kg Bag Notes: Dried Dates, Strawberry, Pineapple	Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 86.5 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Pomegranate, Passion Fruit, Mandarin Orange , Raisin	Cafe Directo Natural Process: Natural Variety: Red Catuai Cupping Score: 87.0 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Black Currant, Apricot, Rasberry, Peach
Caixa de Frutas Process: Natural Variety: Topazio Cupping Score: 84.5 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut	Cajamarca Lot #3513 Process: Washed Variety: Mixed Varieties Cupping Score: 84.0 Altitude: 1,400 Weight: 69kg Bag Notes: Grapefruit , milk chocolate , sugar cane , roasted hazelnut	Cascavel Vermelha Process: Natural Variety: Red Catuai Cupping Score: 83.25 Altitude: 1,200 Weight: 60kg Bag Notes: Brown Sugar Butter Grapefruit Roasted Hazelnut	Comunidad El Cedral Tarrazu Process: Washed Variety: Catuai, Caturra Cupping Score: 84.5 Altitude: 1,500 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice, Peach
EL Platanillo San Marcos Process: Natural Variety: Caturra, Bourbon Cupping Score: 85.5 Weight: 69kg Bag Notes: Cacao Nibs, Sweet, Brown Spices, Clove, Black Pepper, sashew	El Copo Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,500 Weight: 69kg Bag Notes: Golden Raisin, Red Apple, Dark Chocolate	Finca Gardenia Paola Merida Lot #08 Process: Anaerobic Natural Variety: Bourbon, Pacamara Cupping Score: 89.5 Weight: 69kg Bag Notes: Blueberry, Complex, Dried Dates, Pineapple, Grapefruit, Strawberry, Heavy body	Finca Himalaya Anaerobic Process: Anaerobic Variety: Bourbon, Pacas Cupping Score: 87.5 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Pineapple, Banana