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Haraz lot # 42261
Process: Anaerobic
Variety: Jaadi
Cupping Score: 86.0
Weight: 30kg Bag
Notes:
Nutmeg, Peach, Pineapple
Haraz lot # 42238
Process: Anaerobic
Variety: Jaadi
Cupping Score: 86.5
Weight: 30kg Bag
Notes:
Apricot, Blueberry, Golden Raisin
Gualme
Process: Washed
Variety: Catuai Organi
Cupping Score: 85.25
Weight: 69kg Bag
Notes:
Tobacco, Brown Spices, Honey, Maplesyrup
Granada 217
Process: Natural
Variety: Caturra, Bourbon
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Cantaloupe, Caramel, Fruity
Gishyita #E
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus
Gatsibo 22097 B
Process: Natural
Variety: Bourbon
Cupping Score: 86.5
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Gatsibo #D
Process: Natural
Variety: Bourbon
Cupping Score: 86.5
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Gatare 22097 C
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Finca Himalaya Pacamara
Process: Natural
Variety: Pacamara
Cupping Score: 86.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Brown Spices, Apricot, Passion Fruit, Mandarin Orange , Dark Chocolate
Finca Himalaya Anaerobic
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Finca Hemalaya Lot 12
Process: Natural
Variety: Pacamara
Cupping Score: 87.5
Weight: 69kg Bag
Notes:
Tropical Fruit, Brown Spices, Honey, Watermelon, Dried Fig, Peach, Black Cherry
Finca Gardenia Paola Merida 08
Process: Anaerobic Natural
Variety: Bourbon, Pacamara
Cupping Score: 89.5
Weight: 69kg Bag
Notes:
Blueberry, Complex, Dried Dates, Pineapple, Grapefruit, Strawberry, Heavy body
Fatima 6
Process: Anaerobic Natural
Variety: Caturra, Catuai
Cupping Score: 86.5
Weight: 69kg Bag
Notes:
Pineapple, Banana, Strawberry
El Socorro
Process: Honey
Variety: Maracaturra
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Tropical Fruit, Caramel, Floral, Honey
El Puente
Process: Natural
Variety: Caturra, Colombia, Castillo
Cupping Score: 87.0
Weight: 70kg Bag
Notes:
Tropical Fruit, Sweet, Mango, Mandarin Orange
EL Platanillo San Marcos
Process: Natural
Variety: Caturra, Bourbon
Cupping Score: 85.5
Weight: 69kg Bag
Notes:
Cacao Nibs, Sweet, Brown Spices, Clove, Black Pepper, sashew
Cruz Gorda
Process: Natural
Variety: Bourbon, Pacas
Cupping Score: 87.25
Weight: 69kg Bag
Notes:
Tropical Fruit, Caramel, Red Grape, Brown Spices, Green Apple
Comunidad El Cedral Tarrazu
Process: Washed
Variety: Catuai, Caturra
Cupping Score: 84.5
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach
Cecafe
Process: Natural
Variety: Various
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Fruity, sugar cane, Watermelon, Dried Fruit, cantaloupe
Cascada Encantada 01
Process: Honey
Variety: Bourbon
Cupping Score: 87.5
Weight: 69kg Bag
Notes:
Pomegranate, Honey, Passion Fruit