Shop | Kal Coffee | كال القهوة

Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	Wa Lee Process: Natural Variety: Mixed Varieties Cupping Score: 86.25 Weight: 60kg Bag Notes: Brown Sugar, Cacao Nibs, Strawberry, Sugar cane	Villa Galicia Marsellesa Anaerobic Honey Process: Anaerobic Honey Variety: Bourbon Cupping Score: 85.75 Altitude: 1,500 Weight: 69kg Bag Notes: Black Tea, Peach, Strawberry	Thriveni Estate Red Honey Process: Red Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry
Thriveni Estate Anaerobic Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Black Tea, Grapefruit, Dark Chocolate	Thriveni Estate Aerobic Lot #1R Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Milk Chocolate, Brown Sugar, Brown Spices, Peach	Thriveni Estate Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,200 Weight: 50kg Bag Notes: Passion Fruit, Brown Spice, Clove	Thogrihunkal Estate Process: Natural Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI Cupping Score: 85.25 Altitude: 1,350 Weight: 50kg Bag Notes: Black Pepper, Black Tea, Brown Spice, Pomegranate
Thogarihunkal Estate Lot #023 Process: Natural Variety: SLN 795, SLN6, SLN 5B, CHANDRAGIRI Cupping Score: 85.25 Altitude: 1,350 Weight: 50kg Bag Notes: Black Pepper, Black Tea, Brown Spice, Pomegranate	Ta Ngo Process: Honey Variety: Mixed Varieties Cupping Score: 87.75 Altitude: 1,500 Weight: 60kg Bag Notes: Apricot, Pineapple, Strawberry, Blackberry, Cantaloupe	St. Joseph Estate Anaerobic Lot #3 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe	St. Joseph Estate Anaerobic Lot #2 Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Lime, Almond, Cantaloupe
St. Joseph Estate Anaerobic Lot #1Y Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Banana, Grapefruit, Raisin, Dark Chocolate	Santo Antonio Sarchimor Process: Natural Variety: Sarchimor Cupping Score: 86.5 Weight: 69kg Bag Notes: Vanilla, Roasted Almond, Grapefruit, Clove	San Rafael Lot #107 Process: Natural Variety: Lempira Cupping Score: 86.38 Weight: 69kg Bag Notes: Black Currant, Honey, Red Currant , Pomegranate	San Fernando Process: Natural Variety: Typica, Caturra Cupping Score: 85.5 Altitude: 1,800 Weight: 69kg Bag Notes: Milk Chocolate, Caramel, Brown Spices, Apricot, Golden Raisin, Almond, Cola
San Antonio Parainema Lot #130 Process: Anaerobic Natural Variety: Parainema Cupping Score: 86.38 Weight: 69kg Bag Notes: Golden Raisin, Roasted Almond, Tropical Fruit, Vanilla	San Antonio Parainema Lot #126 Process: Natural Variety: Parainema Cupping Score: 85.38 Weight: 69kg Bag Notes: Caramel, Red Grape, Strawberry, Red fruits, Sweet	Rosma Honey Lot #03 Process: Honey Variety: Bourbon Cupping Score: 86.75 Weight: 69kg Bag Notes: Floral, Pomegranate, Tea Rose	Roaldo y El Bobo Obata Process: Natural Variety: Obata Cupping Score: 85.0 Weight: 69kg Bag Notes: Fruity, Cacao Nibs, Red Grape, Almond