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Harazi Lot #42225 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #42145 Process: Anaerobic Variety: Typica Cupping Score: 89.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #421380 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #421307 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #421306 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #42125 Process: Anaerobic Variety: Typica Cupping Score: 86.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate	Haraz Lot #42238 Process: Anaerobic Variety: Jaadi Cupping Score: 86.5 Altitude: 1,900 Weight: 30kg Bag Notes: Apricot, Blueberry, Golden Raisin	Haimi Lot #441310 Process: Anaerobic Variety: Heirloom Cupping Score: 88.25 Altitude: 1,900 Weight: 30kg Bag Notes: Black Tea, Apricot, Mango, Grapefruit, Dark Chocolate
Gualme Washed Process: Washed Variety: Catuai Organi Cupping Score: 85.25 Altitude: 1,500 Weight: 69kg Bag Notes: Tobacco, Brown Spices, Honey, Maplesyrup	SALE Gishyita Lot #E Natural Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry , Fruity , Red Grape , Hibiscus	SALE Gatsibo Lot #D Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit	SALE Gatsibo Lot #22097 B Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit
SALE Gatare Lot #22097 C Natural Process: Natural Variety: Bourbon Cupping Score: 85.25 Altitude: 1,800 Weight: 60kg Bag Notes: Caramel, Hibiscus, Raspberry, Vanilla	Finca Himalaya Mambo 5 Natural Process: Natural Variety: Bourbon Cupping Score: 85.5 Altitude: 1,500 Weight: 69kg Bag Notes: Roasted Almond, Pineapple, Mandarin Orange , Dark Chocolate	Finca Himalaya Anaerobic Process: Anaerobic Variety: Bourbon, Pacas Cupping Score: 87.5 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Pineapple, Banana	El Copo Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,500 Weight: 69kg Bag Notes: Golden Raisin, Red Apple, Dark Chocolate
EL Platanillo San Marcos Process: Natural Variety: Caturra, Bourbon Cupping Score: 85.5 Weight: 69kg Bag Notes: Cacao Nibs, Sweet, Brown Spices, Clove, Black Pepper, sashew	Comunidad El Cedral Tarrazu Process: Washed Variety: Catuai, Caturra Cupping Score: 84.5 Altitude: 1,500 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice, Peach	Cajamarca Lot #3513 Process: Washed Variety: Mixed Varieties Cupping Score: 84.0 Altitude: 1,400 Weight: 69kg Bag Notes: Grapefruit , milk chocolate , sugar cane , roasted hazelnut	Caixa de Frutas Process: Natural Variety: Topazio Cupping Score: 84.5 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut