Public Pricelist
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La Pastora Washed Lot #0059
Process: Washed
Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi
Cupping Score: 84.25
Weight: 69kg Bag
Notes:
Black Cherry, Caramel, Red Currant , Brown Spice
Kirambo Natural
Process: Natural
Variety: Red Bourbon
Cupping Score: 84.75
Altitude: 1,850
Weight: 60kg Bag
Notes:
Tropical Fruit, Vanilla, Caramel, Mandarin Orange
Kiboko Lot #22161 Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,900
Weight: 60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kiboko Lot #22158 Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,900
Weight: 60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kiboko Lot #194 Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,900
Weight: 60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kiboko Lot #159 Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,900
Weight: 60kg Bag
Notes:
Blueberry, Strawberry , Cacao Nibs, Fruity
Kageyo Lot #22192 Washed
Process: Washed
Variety: Bourbon
Cupping Score: 85.75
Altitude: 2,000
Weight: 60kg Bag
Notes:
Black Currant, Floral, Orange, Pomegranate, Tea Rose
Kabyiniro Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Strawberry, Red Grapes
Ismaeli Lot #471182
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Ismaeli Lot #47-39
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Isimbi Washed
Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Inzovu Washed
Process: Washed
Variety: Bourbon
Cupping Score: 83.25
Altitude: 1,750
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, T ea like
Ibisi Lot #22097 A Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Hti Ta Maung
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.75
Altitude: 1,500
Weight: 60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
Horizon Lot #A Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Harazi Lot #422370
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #422340
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #422320
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #422302
Process: Anaerobic
Variety: Typica
Cupping Score: 86.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #422301
Process: Anaerobic
Variety: Typica
Cupping Score: 86.25
Altitude: 2,100
Weight: 30kg Bag
Notes:
Honey, Dried Fruit, Peach, Grape, Almond