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Cajamarca 4810 Process: Washed Variety: Mixed Varieties Cupping Score: 84.0 Weight: 69kg Bag Notes: Grapefruit , milk chocolate , sugar cane , roasted hazelnut	Cajamarca 3513 Process: Washed Variety: Mixed Varieties Cupping Score: 84.0 Weight: 69kg Bag Notes: Grapefruit , milk chocolate , sugar cane , roasted hazelnut	Cafe Directo Process: Natural Variety: Red Catuai Cupping Score: 87.0 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Black Currant, Apricot, Rasberry, Peach	Butihinda (COE) Process: Natural Variety: Bourbon Cupping Score: 87.75 Weight: 30kg Bag Notes: Vanilla, Brown Sugar, Chocolate, Green Apple, CrÃ¨me Caramel, Rasberry
Bunny Fadhl lot # 22-10 Process: Anaerobic Variety: Jaadi Cupping Score: 85.5 Weight: 30kg Bag Notes: Dried Dates, Strawberry, Pineapple	New! Baba Budan Process: Washed Variety: SL795, SLN6, SLN 5B, Chandragiri Cupping Score: 83.5 Weight: 50kg Bag Notes: Caramel, Brown Spices, Honey, Body/fullness	BR HILLS Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 87.25 Weight: 50kg Bag Notes: Fruity, Blueberry, Vanilla, Tobacco, sugar cane	Asoproaaa Process: Natural Variety: Red & Yellow Catuai & Caturra Cupping Score: 86.5 Altitude: 1,400 Weight: 69kg Bag Notes: Fruity, Blueberry, Sweet, Caramel, Clove, Strawberry
Asman Arianto Ribang Gayo Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.25 Weight: 60kg Bag Notes: Fruity, Red Grape, Pomegranate, Tea Like	Asman Arianto Ribang Gayo Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.25 Weight: 60kg Bag Notes: Caramel, Floral, Tobacco, Chocolate	Asman Arianto Ribang Gayo Process: Honey Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.5 Weight: 60kg Bag Notes: Black Currant, Cacao Nibs, Brown Sugar, creamy body	Arley Calderon Villa Betulia Process: Honey Variety: Pink Bourbon Cupping Score: 86.75 Altitude: 1,550 Weight: 70kg Bag Notes: Black Currant, Black Tea, Dried Dates
Alirio Rodriguez El Recreo # 02306 Process: Washed Variety: Caturron Cupping Score: 87.5 Weight: 70kg Bag Notes: Cantaloupe, Caramel, T ropical Fruit, V anilla	Aguacatones 06 Process: Natural Variety: Bourbon Cupping Score: 87.0 Weight: 69kg Bag Notes: Fruity, Milk Chocolate, Blueberry, Complex	New! Pein Nay Gone Process: Honey Variety: TBA Cupping Score: 80.0 Weight: 60kg Bag Notes: TBA	New! Pa-O Natural Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant
New! Wa Ran Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Blueberry, Cacao Nibs, Caramel, Strawberry	New! Yirgacheffe Hafursa Process: Anaerobic Variety: Heirloom Cupping Score: 88.5 Weight: 60kg Bag Notes: Tropical Fruit, Apricot, Mango, Lemon, Golden Raisin	New! Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	New! Yirgacheffe Idido Anaerobic Process: Anaerobic Natural Variety: Heirloom Cupping Score: 89.0 Weight: 60kg Bag Notes: Blueberry, Black Currant, Banana, Mango, Strawberry