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Harazi Lot #422302 Process: Anaerobic Variety: Typica Cupping Score: 86.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422320 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422340 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422370 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #42225 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #42145 Process: Anaerobic Variety: Typica Cupping Score: 89.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Haimi Lot #441310 Process: Anaerobic Variety: Heirloom Cupping Score: 88.25 Altitude: 1,900 Weight: 30kg Bag Notes: Black Tea, Apricot, Mango, Grapefruit, Dark Chocolate	New! Butawa Washed Lot 71 Process: Washed Variety: Parainema Cupping Score: 85.0 Altitude: 1,700 Weight: 60kg Bag Notes: Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry
New! Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime