Shop | Kal Coffee | كال القهوة

Harazi Lot #422302 Process: Anaerobic Variety: Typica Cupping Score: 86.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422301 Process: Anaerobic Variety: Typica Cupping Score: 86.25 Altitude: 2,100 Weight: 30kg Bag Notes: Honey, Dried Fruit, Peach, Grape, Almond	Harazi Lot #42125 Process: Anaerobic Variety: Typica Cupping Score: 86.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate	Harazi Lot #421380 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #421307 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #421306 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Guji Hambela Anaerobic Natural Process: Anaerobic Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,400 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit, Lime	Muhammadi Process: Natural Variety: Typica Cupping Score: 85.25 Weight: 50kg Bag Notes: Brown Spices, Cinnamon
Los Suspiros 02 Process: Honey Variety: caturra, Bourbon, Catuai Cupping Score: 86.75 Weight: 69kg Bag Notes: Floral, Pomegranate, Hibiscus	Rosma Honey Lot #03 Process: Honey Variety: Bourbon Cupping Score: 86.75 Weight: 69kg Bag Notes: Floral, Pomegranate, Tea Rose	Finca Himalaya Anaerobic Process: Anaerobic Variety: Bourbon, Pacas Cupping Score: 87.5 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Pineapple, Banana	Apaylla Lot #04185 Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Weight: 69kg Bag Notes: Tropical Fruit, Cacao Nibs, Sweet
Roaldo y El Bobo Obata Process: Natural Variety: Obata Cupping Score: 85.0 Weight: 69kg Bag Notes: Fruity, Cacao Nibs, Red Grape, Almond	Jhon Samboni Santa Barbara Geisha Anaerobic Natural # 0238 Process: Anaerobic Natural Variety: Geisha Cupping Score: 86.5 Altitude: 1,700 Weight: 70kg Bag Notes: Almond, Caramel, Dried cherry, Fruity, Red Apple