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Attapadi Tribal Lot #2PU Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Peach, Strawberry, Cantaloupe	Thriveni Estate Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,200 Weight: 50kg Bag Notes: Passion Fruit, Brown Spice, Clove	Thriveni Estate Aerobic Lot #1R Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Milk Chocolate, Brown Sugar, Brown Spices, Peach	Thriveni Estate Anaerobic Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Black Tea, Grapefruit, Dark Chocolate
St. Joseph Estate Anaerobic Lot #1Y Process: Anaerobic Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Apricot, Banana, Grapefruit, Raisin, Dark Chocolate	Attapadi Tribal Anaerobic Lot #3P Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 87.0 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Floral, Pineapple, Brown Spice	Thriveni Estate Red Honey Process: Red Honey Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 85.0 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Dried Dates, Honey, Black Cherry	Wa Lee Process: Natural Variety: Mixed Varieties Cupping Score: 86.25 Weight: 60kg Bag Notes: Brown Sugar, Cacao Nibs, Strawberry, Sugar cane
Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Hti Ta Maung Process: Natural Variety: Mixed Varieties Cupping Score: 86.75 Altitude: 1,500 Weight: 60kg Bag Notes: Vanilla, Cinnamon, Apricot	La Verona Rojo Process: Natural Variety: Caturra Cupping Score: 86.25 Weight: 69kg Bag Notes: Cinnamon, Red Apple, Blackberry
San Fernando Process: Natural Variety: Typica, Caturra Cupping Score: 85.5 Altitude: 1,800 Weight: 69kg Bag Notes: Milk Chocolate, Caramel, Brown Spices, Apricot, Golden Raisin, Almond, Cola	Santo Antonio Sarchimor Process: Natural Variety: Sarchimor Cupping Score: 86.5 Weight: 69kg Bag Notes: Vanilla, Roasted Almond, Grapefruit, Clove	Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 86.5 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Pomegranate, Passion Fruit, Mandarin Orange , Raisin	Ta Ngo Process: Honey Variety: Mixed Varieties Cupping Score: 87.75 Altitude: 1,500 Weight: 60kg Bag Notes: Apricot, Pineapple, Strawberry, Blackberry, Cantaloupe
Pacaybamba Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,800 Weight: 69kg Bag Notes: Milk Chocolate, Blueberry, Brown Sugar, Black Cherry, Red Apple, Pear	EL Platanillo San Marcos Process: Natural Variety: Caturra, Bourbon Cupping Score: 85.5 Weight: 69kg Bag Notes: Cacao Nibs, Sweet, Brown Spices, Clove, Black Pepper, sashew	Bani Fadhl Lot # 22-10 Process: Anaerobic Variety: Jaadi Cupping Score: 85.5 Altitude: 2,100 Weight: 30kg Bag Notes: Dried Dates, Strawberry, Pineapple	Linda Vista Lot #123 Process: Natural Variety: Caturra Cupping Score: 86.0 Weight: 69kg Bag Notes: Black Currant, Caramel, Brown Spice