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SALE Mbare Lot #C Natural Process: Natural Variety: Bourbon Cupping Score: 85.25 Altitude: 1,800 Weight: 60kg Bag Notes: Fruity , Peach , Heavy Body , Dried Fruit	Melkodige Estate Anaerobic Process: Anaerobic Natural Variety: SNL 9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Cacao Nibs, Floral, Orange	Melkodige Estate Anaerobic Lot SG 9 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Melkodige Estate Lot #1&11 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange
Melkodige Estate Lot #3&5 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Melkodige Estate SH Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Muhammadi Process: Natural Variety: Typica Cupping Score: 85.25 Weight: 50kg Bag Notes: Brown Spices, Cinnamon	SALE Muhura #B Natural Process: Natural Variety: Bourbon Cupping Score: 85.75 Altitude: 1,800 Weight: 60kg Bag Notes: Black tea , pomegrante , fruity , caramel
Osman Romero Lot #108 Process: Natural Variety: Catuai, Paraneima Cupping Score: 86.25 Weight: 69kg Bag Notes: Blueberry, Peach, Strawberry	Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Pacaybamba Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,800 Weight: 69kg Bag Notes: Milk Chocolate, Blueberry, Brown Sugar, Black Cherry, Red Apple, Pear	Pein Nay Gone Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Brown Spice, Fruity, Milk Chocolate
Poabs Estate Anaerobic Process: Anaerobic Natural Variety: SLN9, Chandragiri Cupping Score: 87.25 Altitude: 1,200 Weight: 50kg Bag Notes: Complex, Mango, Peach, Sweet , Dried Fruit	Renacer Washed Process: Washed Variety: Bourbon, Pacas Cupping Score: 82.75 Altitude: 1,400 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice	Roaldo y El Bobo Obata Process: Natural Variety: Obata Cupping Score: 85.0 Weight: 69kg Bag Notes: Fruity, Cacao Nibs, Red Grape, Almond	Rosma Honey Lot #03 Process: Honey Variety: Bourbon Cupping Score: 86.75 Weight: 69kg Bag Notes: Floral, Pomegranate, Tea Rose
San Antonio Parainema Lot #126 Process: Natural Variety: Parainema Cupping Score: 85.38 Weight: 69kg Bag Notes: Caramel, Red Grape, Strawberry, Red fruits, Sweet	San Antonio Parainema Lot #130 Process: Anaerobic Natural Variety: Parainema Cupping Score: 86.38 Weight: 69kg Bag Notes: Golden Raisin, Roasted Almond, Tropical Fruit, Vanilla	San Fernando Process: Natural Variety: Typica, Caturra Cupping Score: 85.5 Altitude: 1,800 Weight: 69kg Bag Notes: Milk Chocolate, Caramel, Brown Spices, Apricot, Golden Raisin, Almond, Cola	San Rafael Lot #107 Process: Natural Variety: Lempira Cupping Score: 86.38 Weight: 69kg Bag Notes: Black Currant, Honey, Red Currant , Pomegranate