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SALE Gatsibo Lot #22097 B Natural Process: Natural Variety: Bourbon Cupping Score: 86.5 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit	SALE Gatsibo Lot #D Natural Process: Natural Variety: Bourbon Cupping Score: 86.5 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit	SALE Gishyita Lot #E Natural Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry , Fruity , Red Grape , Hibiscus	Gualme Washed Process: Washed Variety: Catuai Organi Cupping Score: 85.25 Altitude: 1,500 Weight: 69kg Bag Notes: Tobacco, Brown Spices, Honey, Maplesyrup
Guji Hambela Anaerobic Natural Process: Anaerobic Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,400 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit, Lime	Haimi Lot #441310 Process: Anaerobic Variety: Heirloom Cupping Score: 88.25 Altitude: 1,900 Weight: 30kg Bag Notes: Black Tea, Apricot, Mango, Grapefruit, Dark Chocolate	Haraz Lot #42238 Process: Anaerobic Variety: Jaadi Cupping Score: 86.5 Altitude: 1,900 Weight: 30kg Bag Notes: Apricot, Blueberry, Golden Raisin	Harazi Lot #42125 Process: Anaerobic Variety: Typica Cupping Score: 86.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate
Harazi Lot #421306 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #421307 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #421380 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #42145 Process: Anaerobic Variety: Typica Cupping Score: 89.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #42225 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422301 Process: Anaerobic Variety: Typica Cupping Score: 86.25 Altitude: 2,100 Weight: 30kg Bag Notes: Honey, Dried Fruit, Peach, Grape, Almond	Harazi Lot #422302 Process: Anaerobic Variety: Typica Cupping Score: 86.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422320 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #422340 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Harazi Lot #422370 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	SALE Horizon Lot #A Natural Process: Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Hibiscus, Dried Fig , Raisin , Dark Chocolate	Hti Ta Maung Process: Natural Variety: Mixed Varieties Cupping Score: 86.75 Altitude: 1,500 Weight: 60kg Bag Notes: Vanilla, Cinnamon, Apricot