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Bener Meriah Natural
Process:
Natural
Variety:
Abyssinia, Ateng, Gayo1, Gayo 2, Timtim
Cupping Score:
86.5
Altitude:
1,400
Weight:
60kg Bag
Notes:
Floral, Pomegranate, Passion Fruit, Mandarin Orange , Raisin
Santo Antonio Sarchimor
Process:
Natural
Variety:
Sarchimor
Cupping Score:
86.5
Weight:
69kg Bag
Notes:
Vanilla, Roasted Almond, Grapefruit, Clove
San Fernando
Process:
Natural
Variety:
Typica, Caturra
Cupping Score:
85.5
Altitude:
1,800
Weight:
69kg Bag
Notes:
Milk Chocolate, Caramel, Brown Spices, Apricot, Golden Raisin, Almond, Cola
La Verona Rojo
Process:
Natural
Variety:
Caturra
Cupping Score:
86.25
Weight:
69kg Bag
Notes:
Cinnamon, Red Apple, Blackberry
Wa Lo
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.5
Altitude:
1,500
Weight:
60kg Bag
Notes:
Cacao Nibs, Honey, Cherry, Cantaloupe
Pa-O
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.5
Altitude:
1,500
Weight:
60kg Bag
Notes:
Cinnamon, Peach, Clove, Red Currant
Hti Ta Maung
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.75
Altitude:
1,500
Weight:
60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
BR Hills Anaerobic
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.5
Altitude:
1,650
Weight:
50kg Bag
Notes:
Fruity, Blueberry, Brown Spice, Clove
BR Hills Red Honey
Process:
Red Honey
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
84.75
Altitude:
1,650
Weight:
50kg Bag
Notes:
Cacao Nibs, Floral, Honey, Dried Fig
BR Hills Aerobic Honey Lot #1W
Process:
Honey
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
85.0
Altitude:
1,650
Weight:
50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
St. Joseph Estate Anaerobic Lot #2
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
St. Joseph Estate Anaerobic Lot #3
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
Attapadi Tribal Lot #1B
Process:
Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Brown Spices, Passion Fruit, Clove
Attapadi Tribal Lot #2PU
Process:
Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Grapefruit, Peach, Strawberry, Cantaloupe
Thriveni Estate
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Passion Fruit, Brown Spice, Clove
Thriveni Estate Aerobic Lot #1R
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Milk Chocolate, Brown Sugar, Brown Spices, Peach
Thriveni Estate Anaerobic
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
85.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Black Tea, Grapefruit, Dark Chocolate
St. Joseph Estate Anaerobic Lot #1Y
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
86.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Apricot, Banana, Grapefruit, Raisin, Dark Chocolate
Attapadi Tribal Anaerobic Lot #3P
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
87.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Tropical Fruit, Floral, Pineapple, Brown Spice
Thriveni Estate Red Honey
Process:
Red Honey
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
85.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
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