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Harazi Lot #421306 Process: Anaerobic Variety: Typica Cupping Score: 87.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Melkodige Estate Anaerobic Lot SG 9 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Melkodige Estate Lot #3&5 Process: Anaerobic Natural Variety: SLN9, SLN 795 Cupping Score: 86.25 Altitude: 1,200 Weight: 50kg Bag Notes: Cacao Nibs, Tropical Fruit , Floral, Orange	Las Mujeres Lot #106 Process: Natural Variety: Parainema, IHCAFE,90, Lempira Cupping Score: 85.25 Weight: 69kg Bag Notes: Blueberry, Caramel, Strawberry , Roasted Almond
Villa Galicia Marsellesa Anaerobic Honey Process: Anaerobic Honey Variety: Bourbon Cupping Score: 85.75 Altitude: 1,500 Weight: 69kg Bag Notes: Black Tea, Peach, Strawberry	El Copo Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,500 Weight: 69kg Bag Notes: Golden Raisin, Red Apple, Dark Chocolate	Finca Himalaya Mambo 5 Natural Process: Natural Variety: Bourbon Cupping Score: 85.5 Altitude: 1,500 Weight: 69kg Bag Notes: Roasted Almond, Pineapple, Mandarin Orange , Dark Chocolate	Cafe Directo Natural Process: Natural Variety: Red Catuai Cupping Score: 87.0 Altitude: 1,500 Weight: 69kg Bag Notes: Blueberry, Black Currant, Apricot, Rasberry, Peach
San Rafael Lot #107 Process: Natural Variety: Lempira Cupping Score: 86.38 Weight: 69kg Bag Notes: Black Currant, Honey, Red Currant , Pomegranate	Osman Romero Lot #108 Process: Natural Variety: Catuai, Paraneima Cupping Score: 86.25 Weight: 69kg Bag Notes: Blueberry, Peach, Strawberry	San Antonio Parainema Lot #130 Process: Anaerobic Natural Variety: Parainema Cupping Score: 86.38 Weight: 69kg Bag Notes: Golden Raisin, Roasted Almond, Tropical Fruit, Vanilla	San Antonio Parainema Lot #126 Process: Natural Variety: Parainema Cupping Score: 85.38 Weight: 69kg Bag Notes: Caramel, Red Grape, Strawberry, Red fruits, Sweet
Linda Vista Lot #123 Process: Natural Variety: Caturra Cupping Score: 86.0 Weight: 69kg Bag Notes: Black Currant, Caramel, Brown Spice	Ismaeli Lot #471182 Process: Anaerobic Variety: Jaadi Cupping Score: 85.0 Weight: 30kg Bag Notes: Brown Spice, Clove, Cassia	Ismaeli Lot #47-39 Process: Anaerobic Variety: Jaadi Cupping Score: 85.0 Weight: 30kg Bag Notes: Brown Spice, Clove, Cassia	Haraz Lot #42238 Process: Anaerobic Variety: Jaadi Cupping Score: 86.5 Altitude: 1,900 Weight: 30kg Bag Notes: Apricot, Blueberry, Golden Raisin
Ta Ngo Process: Honey Variety: Mixed Varieties Cupping Score: 87.75 Altitude: 1,500 Weight: 60kg Bag Notes: Apricot, Pineapple, Strawberry, Blackberry, Cantaloupe	Pacaybamba Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,800 Weight: 69kg Bag Notes: Milk Chocolate, Blueberry, Brown Sugar, Black Cherry, Red Apple, Pear	EL Platanillo San Marcos Process: Natural Variety: Caturra, Bourbon Cupping Score: 85.5 Weight: 69kg Bag Notes: Cacao Nibs, Sweet, Brown Spices, Clove, Black Pepper, sashew	Bani Fadhl Lot # 22-10 Process: Anaerobic Variety: Jaadi Cupping Score: 85.5 Altitude: 2,100 Weight: 30kg Bag Notes: Dried Dates, Strawberry, Pineapple