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Harazi Lot #42125 Process: Anaerobic Variety: Typica Cupping Score: 86.5 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate	Harazi Lot #422302 Process: Anaerobic Variety: Typica Cupping Score: 86.0 Altitude: 2,100 Weight: 30kg Bag Notes: Red Grape, Mandarin Orange , Blackberry, Dark Chocolate	Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe	La Pastora Natural Process: Natural Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi Cupping Score: 86.0 Weight: 69kg Bag Notes: Blueberry, Pomegranate, Cinnamon, Apricot, Lemon, Red Currant, Red Apple, Lime
Yirgacheffe Wodesa Process: Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,100 Weight: 60kg Bag Notes: Milk Chocolate, Caramel, Pineapple, Red Apple, Lime	Moesal Natural Process: Natural Variety: Bourbon Cupping Score: 85.0 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Red Apple, Lime	Renacer Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 84.5 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Lime	Cafe Directo Anaerobic Process: Anaerobic Variety: Red Catuai Cupping Score: 86.5 Altitude: 1,500 Weight: 34.5kg Bag Notes: Blueberry, Sweet, Brown Sugar, Caramel, Apricot, Banana, cantaloupe, Peach, Strawberry, Raisin
Asoproaa Black Honey Process: Natural Variety: Red & Yellow Catuai & Caturra Cupping Score: 86.5 Altitude: 1,400 Weight: 69kg Bag Notes: Fruity, Milk Chocolate, Brown Sugar, Pomegranate, Honey, Grapefruit, Strawberry	Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Guji Uraga Anaerobic Natural Process: Anaerobic Natural Variety: Heirloom Cupping Score: 87.25 Altitude: 2,200 Weight: 60kg Bag Notes: Blueberry, Jasmine, Pineapple, Peach, Strawberry, Lime, Dark Chocolate	Guji Shakiso Anaerobic Natural Process: Anaerobic Natural Variety: Heirloom Cupping Score: 87.0 Altitude: 2,300 Weight: 60kg Bag Notes: Blueberry, Banana, Passion Fruit, Mandarin Orange , Strawberry, Cantaloupe
Guji Uraga G3+ Process: Natural Variety: Heirloom Cupping Score: 86.0 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Black Tea, Brown Spices, Grapefruit, Apple	Bener Meriah Wet Hulled Process: Wet Hulled Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 85.0 Altitude: 1,400 Weight: 60kg Bag Notes: Brown Sugar, Caramel, Red Grape, Brown Spices	Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime	Bener Meriah Anaerobic Natural Process: Anaerobic Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.5 Altitude: 1,400 Weight: 60kg Bag Notes: Milk Chocolate, Tropical Fruit, Caramel, Peach, Grape, Cantaloupe
Mwezi Natural Process: Natural Variety: SL-14, Catimor, SL-28 Cupping Score: 83.0 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Green Apple, Brown Spice	Cascara Process: Cascara Variety: Pacamara Weight: 23kg Bag Notes: Red Currant, Hibiscus, Rose hip, Cherry, Mango