Public Pricelist
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Melkodige Estate Lot #1&11
Process: Anaerobic Natural
Variety: SLN9, SLN 795
Cupping Score: 86.25
Altitude: 1,200
Weight: 50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Lwe Kaung
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Blueberry, Tropical Fruit, Cacao Nibs, Caramel
Linda Vista Lot #123
Process: Natural
Variety: Caturra
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Black Currant, Caramel, Brown Spice
Las Mujeres Lot #106
Process: Natural
Variety: Parainema, IHCAFE,90, Lempira
Cupping Score: 85.25
Weight: 69kg Bag
Notes:
Blueberry, Caramel, Strawberry , Roasted Almond
Las Guacamayas
Process: Natural
Variety: Mixed Varieties
Cupping Score: 83.75
Weight: 69kg Bag
Notes:
Cacao Nibs, Cinnamon, Roasted Peanuts
La Verona Rojo
Process: Natural
Variety: Caturra
Cupping Score: 86.25
Weight: 69kg Bag
Notes:
Cinnamon, Red Apple, Blackberry
Kirambo Natural
Process: Natural
Variety: Red Bourbon
Cupping Score: 84.75
Altitude: 1,850
Weight: 60kg Bag
Notes:
Tropical Fruit, Vanilla, Caramel, Mandarin Orange
Kabyiniro Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Strawberry, Red Grapes
Ismaeli Lot #471182
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Ismaeli Lot #47-39
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Isimbi Washed
Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Ibisi Lot #22097 A Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Hti Ta Maung
Process: Natural
Variety: Mixed Varieties
Cupping Score: 86.75
Altitude: 1,500
Weight: 60kg Bag
Notes:
Vanilla, Cinnamon, Apricot
Horizon Lot #A Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Gishyita Lot #E Natural
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus
Gatsibo Lot #22097 B Natural
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Gatsibo Lot #D Natural
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Gatare Lot #22097 C Natural
Process: Natural
Variety: Bourbon
Cupping Score: 85.25
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Finca Himalaya Anaerobic
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
EL Carmen Estate Natural
Process: Natural
Variety: Bourbon (Red, Pink), Pacas, Caturra
Cupping Score: 85.75
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Sweet, Red Grape, Roasted Hazelnut