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Thriveni Estate Anaerobic
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
85.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Black Tea, Grapefruit, Dark Chocolate
Wa Lo
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.5
Altitude:
1,500
Weight:
60kg Bag
Notes:
Cacao Nibs, Honey, Cherry, Cantaloupe
Yirgacheffe Idido
Process:
Anaerobic Natural
Variety:
Heirloom
Cupping Score:
89.0
Weight:
60kg Bag
Notes:
Blueberry, Black Currant, Banana, Mango, Strawberry
El Copo Washed
Process:
Washed
Variety:
Bourbon
Cupping Score:
84.0
Altitude:
1,500
Weight:
69kg Bag
Notes:
Golden Raisin, Red Apple, Dark Chocolate
Villa Galicia Marsellesa Anaerobic Honey
Process:
Anaerobic Honey
Variety:
Bourbon
Cupping Score:
85.75
Altitude:
1,500
Weight:
69kg Bag
Notes:
Black Tea, Peach, Strawberry
Mananasi
Process:
Natural
Variety:
Parainema
Cupping Score:
86.5
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Thriveni Estate Aerobic Lot #1R
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Milk Chocolate, Brown Sugar, Brown Spices, Peach
Thriveni Estate
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Passion Fruit, Brown Spice, Clove
Attapadi Tribal Lot #2PU
Process:
Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.5
Altitude:
1,200
Weight:
50kg Bag
Notes:
Grapefruit, Peach, Strawberry, Cantaloupe
Attapadi Tribal Lot #1B
Process:
Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Brown Spices, Passion Fruit, Clove
St. Joseph Estate Anaerobic Lot #3
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
St. Joseph Estate Anaerobic Lot #2
Process:
Anaerobic Natural
Variety:
Mixed Varieties
Cupping Score:
86.0
Altitude:
1,200
Weight:
50kg Bag
Notes:
Apricot, Lime, Almond, Cantaloupe
BR Hills Aerobic Honey Lot #1W
Process:
Honey
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
85.0
Altitude:
1,650
Weight:
50kg Bag
Notes:
Cacao Nibs, Dried Dates, Honey, Black Cherry
BR Hills Red Honey
Process:
Red Honey
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
84.75
Altitude:
1,650
Weight:
50kg Bag
Notes:
Cacao Nibs, Floral, Honey, Dried Fig
BR Hills Anaerobic
Process:
Anaerobic Natural
Variety:
SLN 9, SLN 795, CHANDRAGIRI
Cupping Score:
86.5
Altitude:
1,650
Weight:
50kg Bag
Notes:
Fruity, Blueberry, Brown Spice, Clove
Harazi Lot #421306
Process:
Anaerobic
Variety:
Typica
Cupping Score:
87.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #421307
Process:
Anaerobic
Variety:
Typica
Cupping Score:
87.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #421380
Process:
Anaerobic
Variety:
Typica
Cupping Score:
87.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #42125
Process:
Anaerobic
Variety:
Typica
Cupping Score:
86.5
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate
Harazi Lot #422301
Process:
Anaerobic
Variety:
Typica
Cupping Score:
86.25
Altitude:
2,100
Weight:
30kg Bag
Notes:
Honey, Dried Fruit, Peach, Grape, Almond
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