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SALE Kageyo Lot #22192 Washed Process: Washed Variety: Bourbon Cupping Score: 85.75 Altitude: 2,000 Weight: 60kg Bag Notes: Black Currant, Floral, Orange, Pomegranate, Tea Rose	New! Villa Galicia Orange Honey Process: Honey Variety: Caturra Cupping Score: 86.0 Altitude: 1,350 Weight: 69kg Bag Notes: Black Currant, Floral, Honey, Maplesyrup, Red Apple, Hint of lemon	Osman Romero Lot #108 Process: Natural Variety: Catuai, Paraneima Cupping Score: 86.25 Weight: 69kg Bag Notes: Blueberry, Peach, Strawberry	Lwe Kaung Process: Natural Variety: Mixed Varieties Cupping Score: 86.0 Altitude: 1,500 Weight: 60kg Bag Notes: Blueberry, Tropical Fruit, Cacao Nibs, Caramel
Las Guacamayas Process: Natural Variety: Mixed Varieties Cupping Score: 83.75 Weight: 69kg Bag Notes: Cacao Nibs, Cinnamon, Roasted Peanuts	La Verona Rojo Process: Natural Variety: Caturra Cupping Score: 86.25 Weight: 69kg Bag Notes: Cinnamon, Red Apple, Blackberry	Kirambo Natural Process: Natural Variety: Red Bourbon Cupping Score: 84.75 Altitude: 1,850 Weight: 60kg Bag Notes: Tropical Fruit, Vanilla, Caramel, Mandarin Orange	Isimbi Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,700 Weight: 60kg Bag Notes: Black Currant, Black Tea, Pomegranate, Cardamom
Hti Ta Maung Process: Natural Variety: Mixed Varieties Cupping Score: 86.75 Altitude: 1,500 Weight: 60kg Bag Notes: Vanilla, Cinnamon, Apricot	SALE Gishyita Lot #E Natural Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry , Fruity , Red Grape , Hibiscus	EL Carmen Estate Natural Process: Natural Variety: Bourbon (Red, Pink), Pacas, Caturra Cupping Score: 85.75 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Sweet, Red Grape, Roasted Hazelnut	Apaylla Lot #04185 Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Weight: 69kg Bag Notes: Tropical Fruit, Cacao Nibs, Sweet
Pa-O Process: Natural Variety: Mixed Varieties Cupping Score: 86.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cinnamon, Peach, Clove, Red Currant	Renacer Washed Process: Washed Variety: Bourbon, Pacas Cupping Score: 82.75 Altitude: 1,400 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice	Wa Lo Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Altitude: 1,500 Weight: 60kg Bag Notes: Cacao Nibs, Honey, Cherry, Cantaloupe	Bener Meriah Natural Process: Natural Variety: Abyssinia, Ateng, Gayo1, Gayo 2, Timtim Cupping Score: 87.0 Altitude: 1,400 Weight: 60kg Bag Notes: Floral, Passion Fruit, Peach, Mandarin Orange , Strawberry, Cantaloupe
Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime