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San Rafael Lot #107
Process:
Natural
Variety:
Lempira
Cupping Score:
86.38
Weight:
69kg Bag
Notes:
Black Currant, Honey, Red Currant , Pomegranate
Rosma Honey Lot #03
Process:
Honey
Variety:
Bourbon
Cupping Score:
86.75
Weight:
69kg Bag
Notes:
Floral, Pomegranate, Tea Rose
Roaldo y El Bobo Obata
Process:
Natural
Variety:
Obata
Cupping Score:
85.0
Weight:
69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Osman Romero Lot #108
Process:
Natural
Variety:
Catuai, Paraneima
Cupping Score:
86.25
Weight:
69kg Bag
Notes:
Blueberry, Peach, Strawberry
Muhammadi
Process:
Natural
Variety:
Typica
Cupping Score:
85.25
Weight:
50kg Bag
Notes:
Brown Spices, Cinnamon
Melkodige Estate Anaerobic Lot SG 9
Process:
Anaerobic Natural
Variety:
SLN9, SLN 795
Cupping Score:
86.25
Altitude:
1,200
Weight:
50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Melkodige Estate Lot #3&5
Process:
Anaerobic Natural
Variety:
SLN9, SLN 795
Cupping Score:
86.25
Altitude:
1,200
Weight:
50kg Bag
Notes:
Cacao Nibs, Tropical Fruit , Floral, Orange
Los Suspiros 02
Process:
Honey
Variety:
caturra, Bourbon, Catuai
Cupping Score:
86.75
Weight:
69kg Bag
Notes:
Floral, Pomegranate, Hibiscus
Las Mujeres Lot #106
Process:
Natural
Variety:
Parainema, IHCAFE,90, Lempira
Cupping Score:
85.25
Weight:
69kg Bag
Notes:
Blueberry, Caramel, Strawberry , Roasted Almond
Finca Himalaya Anaerobic
Process:
Anaerobic
Variety:
Bourbon, Pacas
Cupping Score:
87.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Blueberry, Pineapple, Banana
Apaylla Lot #04185
Process:
Natural
Variety:
Mixed Varieties
Cupping Score:
85.5
Weight:
69kg Bag
Notes:
Tropical Fruit, Cacao Nibs, Sweet
Yirgacheffe Idido
Process:
Anaerobic Natural
Variety:
Heirloom
Cupping Score:
89.0
Weight:
60kg Bag
Notes:
Blueberry, Black Currant, Banana, Mango, Strawberry
El Copo Washed
Process:
Washed
Variety:
Bourbon
Cupping Score:
84.0
Altitude:
1,500
Weight:
69kg Bag
Notes:
Golden Raisin, Red Apple, Dark Chocolate
Villa Galicia Marsellesa Anaerobic Honey
Process:
Anaerobic Honey
Variety:
Bourbon
Cupping Score:
85.75
Altitude:
1,500
Weight:
69kg Bag
Notes:
Black Tea, Peach, Strawberry
Harazi Lot #421306
Process:
Anaerobic
Variety:
Typica
Cupping Score:
87.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #421307
Process:
Anaerobic
Variety:
Typica
Cupping Score:
87.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #421380
Process:
Anaerobic
Variety:
Typica
Cupping Score:
87.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Harazi Lot #42125
Process:
Anaerobic
Variety:
Typica
Cupping Score:
86.5
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate
Harazi Lot #422301
Process:
Anaerobic
Variety:
Typica
Cupping Score:
86.25
Altitude:
2,100
Weight:
30kg Bag
Notes:
Honey, Dried Fruit, Peach, Grape, Almond
Harazi Lot #422302
Process:
Anaerobic
Variety:
Typica
Cupping Score:
86.0
Altitude:
2,100
Weight:
30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
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