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La Verona Rojo Process: Natural Variety: Caturra Cupping Score: 86.25 Weight: 69kg Bag Notes: Cinnamon, Red Apple, Blackberry	SALE Kabyiniro Natural Process: Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Strawberry, Red Grapes	Ismaeli Lot #47-39 Process: Anaerobic Variety: Jaadi Cupping Score: 85.0 Weight: 30kg Bag Notes: Brown Spice, Clove, Cassia	Isimbi Washed Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,700 Weight: 60kg Bag Notes: Black Currant, Black Tea, Pomegranate, Cardamom
EL Carmen Estate Natural Process: Natural Variety: Bourbon (Red, Pink), Pacas, Caturra Cupping Score: 85.75 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Sweet, Red Grape, Roasted Hazelnut	Apaylla Lot #04185 Process: Natural Variety: Mixed Varieties Cupping Score: 85.5 Weight: 69kg Bag Notes: Tropical Fruit, Cacao Nibs, Sweet	Renacer Washed Process: Washed Variety: Bourbon, Pacas Cupping Score: 82.75 Altitude: 1,400 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice	Attapadi Tribal Anaerobic Lot #3P Process: Anaerobic Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 87.0 Altitude: 1,200 Weight: 50kg Bag Notes: Tropical Fruit, Floral, Pineapple, Brown Spice
Mananasi Process: Natural Variety: Parainema Cupping Score: 86.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate	Attapadi Tribal Lot #2PU Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.5 Altitude: 1,200 Weight: 50kg Bag Notes: Grapefruit, Peach, Strawberry, Cantaloupe	Attapadi Tribal Lot #1B Process: Natural Variety: SLN 9, SLN 795, CHANDRAGIRI Cupping Score: 86.0 Altitude: 1,200 Weight: 50kg Bag Notes: Brown Spices, Passion Fruit, Clove	New! Renacer Natural Process: Natural Variety: Bourbon, Pacas Cupping Score: 84.5 Altitude: 1,400 Weight: 69kg Bag Notes: Milk Chocolate, Vanilla, Apricot, Lime
Namugowa Cherry Ferment Washed Lot 72 Process: Washed Variety: Parainema Cupping Score: 85.5 Altitude: 1,700 Weight: 60kg Bag Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime	New! Guji Uraga G3+ Process: Natural Variety: Heirloom Cupping Score: 86.0 Altitude: 2,000 Weight: 60kg Bag Notes: Milk Chocolate, Black Tea, Brown Spices, Grapefruit, Apple	Velvet Bliss Huila Anaerobic Washed Process: Anaerobic Variety: Bourbon Cupping Score: 86.0 Altitude: 1,780 Weight: 35kg Bag Notes: Milk Chocolate, Peach, Strawberry, Red Apple, Lime