Process: Natural
Variety: Typica
Cupping Score: 85.25
Weight: 50kg Bag
Notes:
Brown Spices, Cinnamon
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.0
Weight: 30kg Bag
Notes:
Brown Spice, Clove, Cassia
Process: Anaerobic
Variety: Jaadi
Cupping Score: 86.5
Altitude: 1,900
Weight: 30kg Bag
Notes:
Apricot, Blueberry, Golden Raisin
Process: Anaerobic
Variety: Jaadi
Cupping Score: 85.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Dried Dates, Strawberry, Pineapple
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 86.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Passion Fruit, Mandarin Orange , Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 86.25
Altitude: 2,100
Weight: 30kg Bag
Notes:
Honey, Dried Fruit, Peach, Grape, Almond
Process: Anaerobic
Variety: Typica
Cupping Score: 86.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 87.0
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Typica
Cupping Score: 89.5
Altitude: 2,100
Weight: 30kg Bag
Notes:
Red Grape, Mandarin Orange , Blackberry, Dark Chocolate
Process: Anaerobic
Variety: Heirloom
Cupping Score: 88.25
Altitude: 1,900
Weight: 30kg Bag
Notes:
Black Tea, Apricot, Mango, Grapefruit, Dark Chocolate