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Uganda
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Uganda
Mananasi
Process:
Natural
Variety:
Parainema
Cupping Score:
86.5
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Namugowa Cherry Ferment Washed Lot 72
Process:
Washed
Variety:
Parainema
Cupping Score:
85.5
Altitude:
1,700
Weight:
60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Mwezi Natural
Process:
Natural
Variety:
SL-14, Catimor, SL-28
Cupping Score:
83.0
Altitude:
1,500
Weight:
60kg Bag
Notes:
Cacao Nibs, Caramel, Green Apple, Brown Spice