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Uganda

Mananasi
Process: Natural
Variety: Parainema
Cupping Score: 86.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Apricot, Mango, Passion Fruit, Dark Chocolate
Namugowa Cherry Ferment Washed Lot 72
Process: Washed
Variety: Parainema
Cupping Score: 85.5
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime
Mwezi Natural
Process: Natural
Variety: SL-14, Catimor, SL-28
Cupping Score: 83.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Green Apple, Brown Spice