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Kiboko 194 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Kiboko 159 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Kiboko 22161 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Kageyo 22192 Process: Washed Variety: Bourbon Cupping Score: 85.75 Altitude: 2,000 Weight: 60kg Bag Notes: Black Currant, Floral, Orange, Pomegranate, Tea Rose
Kiboko 22158 Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,900 Weight: 60kg Bag Notes: Blueberry, Strawberry , Cacao Nibs, Fruity	Muhura #B Process: Natural Variety: Bourbon Cupping Score: 85.75 Altitude: 1,800 Weight: 60kg Bag Notes: Black tea , pomegrante , fruity , caramel	Mbare #C Process: Natural Variety: Bourbon Cupping Score: 85.25 Altitude: 1,800 Weight: 60kg Bag Notes: Fruity , Peach , Heavy Body , Dried Fruit	Kirambo Process: Natural Variety: Red Bourbon Cupping Score: 84.75 Altitude: 1,850 Weight: 60kg Bag Notes: Tropical Fruit, Vanilla, Caramel, Mandarin Orange
Kabyiniro Process: Anaerobic Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Strawberry, Red Grapes	Isimbi Process: Washed Variety: Bourbon Cupping Score: 84.0 Altitude: 1,700 Weight: 60kg Bag Notes: Black Currant, Black Tea, Pomegranate, Cardamom	Inzovu Process: Natural Variety: Bourbon Cupping Score: 83.25 Altitude: 1,700 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, Tea Like	Inzovu Process: Washed Variety: Bourbon Cupping Score: 83.25 Altitude: 1,750 Weight: 60kg Bag Notes: Cacao Nibs, Caramel, T ea like
Ibisi 22097 A Process: Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Caramel, Pear, Apple, Black Tea	Horizon #A Process: Natural Variety: Bourbon Cupping Score: 86.0 Altitude: 1,800 Weight: 60kg Bag Notes: Hibiscus, Dried Fig , Raisin , Dark Chocolate	Gishyita #E Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry , Fruity , Red Grape , Hibiscus	Gatsibo 22097 B Process: Natural Variety: Bourbon Cupping Score: 86.5 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit
Gatsibo #D Process: Natural Variety: Bourbon Cupping Score: 86.5 Altitude: 1,800 Weight: 60kg Bag Notes: Blueberry, Pomegranate, Grapefruit	Gatare 22097 C Process: Natural Variety: Bourbon Cupping Score: 86.75 Altitude: 1,800 Weight: 60kg Bag Notes: Caramel, Hibiscus, Raspberry, Vanilla