Process: Natural
Variety: Sarchimor
Cupping Score: 86.5
Weight: 69kg Bag
Notes:
Vanilla, Roasted Almond, Grapefruit, Clove
Process: Anaerobic Natural
Variety: Parainema
Cupping Score: 86.38
Weight: 69kg Bag
Notes:
Golden Raisin, Roasted Almond, Tropical Fruit, Vanilla
Process: Natural
Variety: Parainema
Cupping Score: 85.38
Weight: 69kg Bag
Notes:
Caramel, Red Grape, Strawberry, Red fruits, Sweet
Process: Natural
Variety: Caturra
Cupping Score: 86.0
Weight: 69kg Bag
Notes:
Black Currant, Caramel, Brown Spice
Process: Natural
Variety: Caturra
Cupping Score: 86.25
Weight: 69kg Bag
Notes:
Cinnamon, Red Apple, Blackberry