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El Salvador
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El Salvador
Villa Galicia Orange Honey
Process:
Honey
Variety:
Caturra
Cupping Score:
86.0
Altitude:
1,350
Weight:
69kg Bag
Notes:
Black Currant, Floral, Honey, Maplesyrup, Red Apple, Hint of lemon
Finca Himalaya Anaerobic
Process:
Anaerobic
Variety:
Bourbon, Pacas
Cupping Score:
87.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Blueberry, Pineapple, Banana
EL Carmen Estate Natural
Process:
Natural
Variety:
Bourbon (Red, Pink), Pacas, Caturra
Cupping Score:
86.0
Altitude:
1,400
Weight:
69kg Bag
Notes:
Brown Sugar, Caramel, Red Grape, Apricot, Brown Spice, Red Apple
Renacer Washed
Process:
Washed
Variety:
Bourbon, Pacas
Cupping Score:
82.75
Altitude:
1,400
Weight:
69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice
Villa Galicia Marsellesa Anaerobic Honey
Process:
Anaerobic Honey
Variety:
Bourbon
Cupping Score:
85.75
Altitude:
1,500
Weight:
69kg Bag
Notes:
Black Tea, Peach, Strawberry
Moesal Natural
Process:
Natural
Variety:
Bourbon
Cupping Score:
85.0
Altitude:
1,400
Weight:
69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Red Apple, Lime
Renacer Natural
Process:
Natural
Variety:
Bourbon, Pacas
Cupping Score:
84.5
Altitude:
1,400
Weight:
69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Lime
Finca Himalaya Cascara
Process:
Cascara
Variety:
Bourbon
Cupping Score:
80.0
Altitude:
1,500
Weight:
22.5kg Bag
Notes:
Hibiscus, Pear, Dried cherry, Raisin