Process: Honey
Variety: Caturra
Cupping Score: 86.0
Altitude: 1,350
Weight: 69kg Bag
Notes:
Black Currant, Floral, Honey, Maplesyrup, Red Apple, Hint of lemon
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Process: Washed
Variety: Bourbon, Pacas
Cupping Score: 82.75
Altitude: 1,400
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice
Process: Anaerobic Honey
Variety: Bourbon
Cupping Score: 85.75
Altitude: 1,500
Weight: 69kg Bag
Notes:
Black Tea, Peach, Strawberry
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Red Apple, Lime
Process: Natural
Variety: Bourbon, Pacas
Cupping Score: 84.5
Altitude: 1,400
Weight: 69kg Bag
Notes:
Milk Chocolate, Vanilla, Apricot, Lime
Process: Cascara
Variety: Pacamara
Weight: 23kg Bag
Notes:
Red Currant, Hibiscus, Rose hip, Cherry, Mango