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El Salvador

Finca Himalaya Anaerobic
Process: Anaerobic
Variety: Bourbon, Pacas
Cupping Score: 87.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Blueberry, Pineapple, Banana
Finca Hemalaya Lot 12
Process: Natural
Variety: Pacamara
Cupping Score: 87.5
Weight: 69kg Bag
Notes:
Tropical Fruit, Brown Spices, Honey, Watermelon, Dried Fig, Peach, Black Cherry
Cruz Gorda
Process: Natural
Variety: Bourbon, Pacas
Cupping Score: 87.25
Weight: 69kg Bag
Notes:
Tropical Fruit, Caramel, Red Grape, Brown Spices, Green Apple