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Costa Rica
Roaldo y El Bobo Obata
Process:
Natural
Variety:
Obata
Cupping Score:
85.0
Weight:
69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
Comunidad El Cedral Tarrazu
Process:
Washed
Variety:
Catuai, Caturra
Cupping Score:
84.5
Altitude:
1,500
Weight:
69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach