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Costa Rica

Roaldo y El Bobo Obata
Process: Natural
Variety: Obata
Cupping Score: 85.0
Weight: 69kg Bag
Notes:
Fruity, Cacao Nibs, Red Grape, Almond
La Pastora Washed Lot #0059
Process: Washed
Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi
Cupping Score: 84.25
Weight: 69kg Bag
Notes:
Black Cherry, Caramel, Red Currant , Brown Spice
Comunidad El Cedral Tarrazu
Process: Washed
Variety: Catuai, Caturra
Cupping Score: 84.5
Altitude: 1,500
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice, Peach