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Solis & Cordero Process: Anaerobic Natural Variety: Red Catuai Cupping Score: 86.75 Weight: 69kg Bag Notes: Cacao Nibs, Mango, Strawberry	Roaldo y El Bobo Obata Process: Natural Variety: Obata Cupping Score: 85.0 Weight: 69kg Bag Notes: Fruity, Cacao Nibs, Red Grape, Almond	Marvin Barrantes Sarchimor Process: Honey Variety: Sarchimor Cupping Score: 85.0 Weight: 69kg Bag Notes: Floral, Clove, Strawberry, Heavy body	La Pastora 0059 Process: Washed Variety: Caturra, Catuai, Costa Rica 95, Villa Sarchi Cupping Score: 84.25 Weight: 69kg Bag Notes: Black Cherry, Caramel, Red Currant , Brown Spice
Fatima 6 Process: Anaerobic Natural Variety: Caturra, Catuai Cupping Score: 86.5 Weight: 69kg Bag Notes: Pineapple, Banana, Strawberry	Comunidad El Cedral Tarrazu Process: Washed Variety: Catuai, Caturra Cupping Score: 84.5 Weight: 69kg Bag Notes: Cacao Nibs, Caramel, Brown Spice, Peach