Process: Anaerobic Natural
Variety: Geisha
Cupping Score: 86.5
Altitude: 1,700
Weight: 70kg Bag
Notes:
Almond, Caramel, Dried cherry, Fruity, Red Apple
Process: Anaerobic Natural
Variety: Tabi
Cupping Score: 87.25
Weight: 70kg Bag
Notes:
Cinnamon, Red Currant, Strawberry , Red fuits
Process: Washed
Variety: Caturra
Cupping Score: 85.0
Weight: 70kg Bag
Notes:
Caramel, Chocolate, Brown Spices, Hint of lemon
Process: Anaerobic Natural
Variety: Castillo
Cupping Score: 86.0
Altitude: 1,900
Weight: 70kg Bag
Notes:
Caramel, Red Grape, Pomegranate, Apricot, Orange, Almond, Raspberry
Process: Carbonic Maceration
Variety: Castillo
Cupping Score: 87.5
Altitude: 1,900
Weight: 70kg Bag
Notes:
Blueberry, Apricot, Pineapple, Mango, Grapefruit, Cantaloupe, Cola