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Process: Natural
Variety: Castillo
Cupping Score: 86.5
Altitude: 1,900

Weight: 70kg Bag

Notes:

Milk Chocolate, Black Tea, Dried Fruit, Peach, Mandarin Orange

Process: Anaerobic
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,780

Weight: 35kg Bag

Notes:

Milk Chocolate, Peach, Strawberry, Red Apple, Lime