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Ernesto Garcia La Palmera 0241 Process: Anaerobic Natural Variety: Castillo Cupping Score: 86.25 Weight: 70kg Bag Notes: Nutmeg, Apricot, Cola, Peanut, Red Grape	Yesid Galindo El Ventilador 0240 Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 86.5 Altitude: 1,600 Weight: 70kg Bag Notes: Apricot, Pear, Passion Fruit, Black Cherry, Floral, Raw sugar	Wilmer Cubillos El Rosal 0239 Process: Washed Variety: Tabi Cupping Score: 84.5 Weight: 70kg Bag Notes: Brown Sugar, Cacao Nibs, Red Apple	Jhon Samboni Santa 0238 Process: Anaerobic Natural Variety: Geisha Cupping Score: 86.5 Weight: 70kg Bag Notes: Almond, Caramel, Dried cherry, Fruity, Red Apple
Johan Espinoza El Recreo 0236 Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 88.0 Weight: 70kg Bag Notes: Jasmine, Apple, Honey, Passion Fruit, Strawberry	Wilson Paredes Rosa Blanca # 02302 Process: Anaerobic Natural Variety: Tabi Cupping Score: 87.25 Weight: 70kg Bag Notes: Cinnamon, Red Currant, Strawberry , Red fuits	Palmera Process: Washed Variety: Caturra Cupping Score: 85.0 Weight: 70kg Bag Notes: Caramel, Chocolate, Brown Spices, Hint of lemon	Miller Bustos El Mirador Bourbon # 02565 Process: Anaerobic Natural Variety: Bourbon Cupping Score: 87.75 Weight: 70kg Bag Notes: Brown Spice, Lychee, Tropical Fruit , Clove
Luis Anibal Calderon Villa Betulia Pink Bourbon # 02464 Process: Anaerobic Natural Variety: Pink Bourbon Cupping Score: 88.0 Weight: 70kg Bag Notes: Red Grape, Peach, Cola, T art	Luis Anibal Calderon Villa Betulia Papayo # 02467 Process: Anaerobic Natural Variety: Papayo Cupping Score: 87.75 Weight: 70kg Bag Notes: Black Currant, Blueberry, Strawberry, T ea Rose	La Esperanza Gesha Process: Washed Variety: Geisha Cupping Score: 87.5 Weight: 70kg Bag Notes: Jasmine, Floral, Tea Rose	Jose Espinoza El recreo # 02466 Process: Anaerobic Natural Variety: Castillo Cupping Score: 86.25 Weight: 70kg Bag Notes: Apricot, Strawberry , Cacao Nibs, Dried Dates
Jhon Samboni Santa Barbara Process: Anaerobic Variety: Red Bourbon Cupping Score: 87.0 Weight: 70kg Bag Notes: Cacao Nibs, Orange, Nutmeg, Mandarin	Jesus Barahona Buena vista # 02465 Process: Anaerobic Natural Variety: Geisha Cupping Score: 88.0 Weight: 70kg Bag Notes: Apricot, Red Grape, Peach, Jasmine	El Puente Process: Natural Variety: Caturra, Colombia, Castillo Cupping Score: 87.0 Weight: 70kg Bag Notes: Tropical Fruit, Sweet, Mango, Mandarin Orange	Arley Calderon Villa Betulia Process: Honey Variety: Pink Bourbon Cupping Score: 86.75 Altitude: 1,550 Weight: 70kg Bag Notes: Black Currant, Black Tea, Dried Dates
Alirio Rodriguez El Recreo # 02306 Process: Washed Variety: Caturron Cupping Score: 87.5 Weight: 70kg Bag Notes: Cantaloupe, Caramel, T ropical Fruit, V anilla