Namugowa Cherry Ferment Washed Lot 72

Namugowa Cherry Ferment Washed Lot 72

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Freshly picked cherries are dry fermented in tanks for 100 hours. They are then pulped followed by a long soak in cold mountain spring water, then a gently 40 hour submerged fermentation. This coffee is meticulously sorted at 12 different stages before export.


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    Process: Washed
    Variety: Parainema
    Cupping Score: 85.5
    Weight: 60kg Bag
    Notes: Black Tea, Brown Sugar, Caramel, Pomegranate, Green Apple, Lime