Butawa Washed Lot 71

Freshly picked cherries are pulped prior to a pre-wash, a long soak in cold mountain spring water, then a gentle 40 hour submerged fermentation. This coffee has been meticulously sorted at 12 stages before export.

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Process:	Washed
Variety:	Parainema
Cupping Score:	85.0
Weight:	60kg Bag
Notes:	Vanilla, Lemon, Mandarin Orange , Golden Raisin, Dried cherry