Gishyita Lot #E Natural

جيشيتا #E

Gishyita Coffee was built and first started processing coffee in 2010. At
the time, it was owned by a small cooperative, which lacked enough resources
and capacity to handle the harvest. Recently, the cooperative decided to rent
the station to a private operator who ended up with full ownership after the
cooperative agreed to sell.
Providence, who is the new owner, is a young man with ambitions to
develop a successful agri-business. Just only two years since he first started
operating it, the stations has grown to process over 5 containers worth of
coffee, offering both fully washed and natural process coffee.
The station is located in Karongi district, souring coffee from the hills
surrounding Lake Kivu. The coffee enjoys a good rainfall throughout most of the
year, and the high altitude with fertile volcanic soil is the main contributor
to the quality of the coffee.

    This combination does not exist.

    Process: Natural
    Variety: Bourbon
    Cupping Score: 86.75
    Weight: 60kg Bag
    Notes: Blueberry , Fruity , Red Grape , Hibiscus