Process: Anaerobic Natural
Variety: SLN9, Chandragiri
Cupping Score: 87.25
Altitude: 1,200
Weight: 50kg Bag
Notes:
Complex, Mango, Peach, Sweet , Dried Fruit
Process: Washed
Variety: Bourbon
Cupping Score: 85.75
Altitude: 2,000
Weight: 60kg Bag
Notes:
Black Currant, Floral, Orange, Pomegranate, Tea Rose
Process: Natural
Variety: Bourbon
Cupping Score: 85.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Black tea , pomegrante , fruity , caramel
Process: Natural
Variety: Bourbon
Cupping Score: 85.25
Altitude: 1,800
Weight: 60kg Bag
Notes:
Fruity , Peach , Heavy Body , Dried Fruit
Process: Natural
Variety: Red Bourbon
Cupping Score: 84.75
Altitude: 1,850
Weight: 60kg Bag
Notes:
Tropical Fruit, Vanilla, Caramel, Mandarin Orange
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Strawberry, Red Grapes
Process: Washed
Variety: Bourbon
Cupping Score: 84.0
Altitude: 1,700
Weight: 60kg Bag
Notes:
Black Currant, Black Tea, Pomegranate, Cardamom
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Pear, Apple, Black Tea
Process: Natural
Variety: Bourbon
Cupping Score: 86.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Hibiscus, Dried Fig , Raisin , Dark Chocolate
Process: Natural
Variety: Bourbon
Cupping Score: 86.75
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry , Fruity , Red Grape , Hibiscus
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 85.0
Altitude: 1,800
Weight: 60kg Bag
Notes:
Blueberry, Pomegranate, Grapefruit
Process: Natural
Variety: Bourbon
Cupping Score: 85.25
Altitude: 1,800
Weight: 60kg Bag
Notes:
Caramel, Hibiscus, Raspberry, Vanilla
Process: Natural
Variety: Topazio
Cupping Score: 84.5
Altitude: 1,100
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Milk Chocolate, Roasted Hazelnut
Process: Washed
Variety: SL795, SLN6, SLN 5B, Chandragiri
Cupping Score: 84.0
Altitude: 1,400
Weight: 50kg Bag
Notes:
Caramel, Brown Spices, Honey, Body/fullness
Process: Washed
Variety: Bourbon, Pacas
Cupping Score: 82.75
Altitude: 1,400
Weight: 69kg Bag
Notes:
Cacao Nibs, Caramel, Brown Spice
Process: Natural
Variety: Red Catuai
Cupping Score: 83.25
Altitude: 1,200
Weight: 60kg Bag
Notes:
Brown Sugar Butter Grapefruit Roasted Hazelnut
Process: Natural
Variety: Heirloom
Cupping Score: 86.0
Altitude: 2,000
Weight: 60kg Bag
Notes:
Milk Chocolate, Black Tea, Brown Spices, Grapefruit, Apple
Process: Natural
Variety: SL-14, Catimor, SL-28
Cupping Score: 83.0
Altitude: 1,500
Weight: 60kg Bag
Notes:
Cacao Nibs, Caramel, Green Apple, Brown Spice
Process: Cascara
Variety: Bourbon
Cupping Score: 80.0
Altitude: 1,500
Weight: 22.5kg Bag
Notes:
Hibiscus, Pear, Dried cherry, Raisin