Primavera M

Primavera M

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Fazenda Primavera Following his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. It was always Ricardo’s dream to own and operate coffee farms, and, years after beginning work in coffee, he acquired Fazenda Primavera, which is the ultimate fulfillment of that goal. The 980 hectares
planted with coffee are not just a farm but
a property he and his team have built into a regional exemplar of the possibility of specialty coffee production in Brazil, transforming it from its origins in traditional coffee production by Portuguese families who arrived in the late 70’s,
when coffee production in the region began. The farm’s elevations, between 1000 to 1050 meters above sea level, promote the cultivation of specialty coffee and
the climate also provides favorable conditions with average temperatures between 20 and 24 °C annually and precipitation of 1,000 to 1,300 mm. Fazenda Primavera has state of the art installations including a 24,000 m drying patio, 14 electric dryers, and equipment for processing Natural, Pulped Natural, Honey, and fully Washed coffees. The farm cultivates predominately Red and
Yellow Catuai and has been adding new varieties, from Topazio to Geisha. Pulped Natural Geisha from Primavera won
first place at the 2018 Cup of Excellence


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    Process: Natural
    Variety: Red Catuai
    Cupping Score: 83.5
    Weight: 60kg Bag
    Notes: Milk Chocolate, Cacao Nibs, Hazelnut