Barbara coffees are home grown along the ChandraDhrona hills of Western Ghats in Chikmagalur with handpicked beans from high elevations of 5000 feet. These beans of
Arabica from the affluent soils are the significant ingredient for coffee with a whiff of
plantations flora and fauna. The plantation is based in chikmagalur on the foothills of Baba
Budan Giri and stretched along the wild forest patches.