Finca Hemalaya Lot 12

فينكا هامالايا Lot 12

Thanks to his parents, Mauricio Silaviria grew up as a coffee grower from a young age. Mauricio now owns five small coffee farms and also has a processing plant under his supervision pacamara, pacas, Bourbon and mara caturra are the most popular varieties of coffee Maurice grows on his farms.
The Finca Himalaya farm is located in the highlands of Abancia in El Salvador, with an area of 15 hectares Light volcanic muddy terrain with average rainfall of about 2500 mm and under pine trees produces.
Himalayan Award-winning elite cup in 2015 , one of the finest coffee in El Salvador and the world This luxury honey-dried coffee is processed on a frican bed dryed for 20 days , depulped natural with all the mucilage or aka black honey.

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    Process: Natural
    Variety: Pacamara
    Cupping Score: 87.5
    Weight: 69kg Bag
    Notes: Tropical Fruit, Brown Spices, Honey, Watermelon, Dried Fig, Peach, Black Cherry