Luis Anibal Calderon Villa Betulia Pink Bourbon # 02464

لويس أنيبال كالديرون فيلا بيتوليا # 02464

Luis Anibal Calderón lives at Finca Villa Betulia with his wife and 3 sons. He first purchased the land in 2005. He began planting specialty coffee varieties in 2012, when he planted 5,000 Geisha trees on around 5% of his farm.
Ten years later, it was apparent to Luis Anibal that returns from cultivating Geisha were worth the extra effort. He decided to dedicate his entire farm to farm more delicate and rare specialty varieties, such as Geisha and Pink Bourbon.
Today, Villa Betulia is planted with a wide range of specialty varieties including Red, Pink and Yellow Geisha, Tabi, Java, Sidra, Striped Bourbon, Maragogype, Pacamara, Marageisha and several varieties of dwarf Geisha This is a unique Pink Bourbon lot. Pink Bourbon is a hybrid of Yellow and Red Bourbon varieties that was first discovered and grown in Colombia. Taste-wise, Pink Bourbon has all the advantages of its
Bourbon parents. The highlights of the typical Pink Bourbon profile are the strong floral notes and pleasant acidity frequently found in East African coffees.
There’s more than color and altitude on its side. Chemical breakdowns have found that Pink Bourbon has higher glucose content than many other varieties. This additional glucose—a type a sugar—means not only a sweeter cup, but also a silkier body and more luscious mouthfeel. Some farmers also report that Pink Bourbon has more disease resistance than its Red and Yellow parents.
After selective handpicking, cherry is laid to dry on raised beds. Cherry is turned frequently to promote even drying. Once dry, coffee is stored for 20 to 30 days in a temperature-controlled warehouse.

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    Process: Anaerobic Natural
    Variety: Pink Bourbon
    Cupping Score: 88.0
    Weight: 70kg Bag
    Notes: Red Grape, Peach, Cola, T art